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Brisket with Onion Sauce
To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens, several cloves and peppercorns. Simmer until
Chinese Garlic Chicken
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
While the chicken is marinating, prepare the green onions and garlic. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
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Nutty Noodles
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes.
Yields 6 to 8 servings.
Tasty Baked Salmon
Preheat oven to 450 degrees F.
Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches.
Serve with lemon quarters.
STRAWBERRY DREAM CAKE
Mix together cake mix, Jello, flour, eggs and water. Beat at medium speed for 2 minutes. Add strawberries and juice. Beat 1 minute. Add oil and beat 1 minute. Makes 6 cup cakes and 9 x 13 inch cake.
--FROSTING:--
Beat together 1/2 cup butter, 1 pound powdered sugar, 5 ounce tha
FAVORITE JELLO
Dissolve cherry Jello in 3 cups of boiling water. Add cherry pie filling. Let set until firm in mold or bowl. Dissolve lemon Jello in 3 cups boiling water. Add cream cheese (room temperature), pineapple and nuts. When completely cooled pour over firm cherry Jello. Refrigerate several hours.
Ethiopian Ful
Boil fava beans (include liquid fromthe can) in saucepan, then lower heatand simmer. Mash and cook down untilsimilar to the consistency of refriedbeans. Add oil, cumin. Cook for 15minutes over low heat. Add chilipowder until it reaches desiredspiciness. Serve in bowls, garnishedwith chop
Peanut Butter and Sprout Sandwich
Lay your vegan bread out on the table. Spread peanut butter really
thin on one half of the sandwich and a bit thicker on the
other slice. Put desired amount of bean sprouts onto the
thicker half and then put slices together.
It is a wonderful
sandwich
Nut Muffins
Proceed as for basic muffins strongServings: 12/strong
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Chicken Breasts With Soya Honey Glaze
Skin chicken pieces. Using a bowl, combine green onions, garlic, honey, sherry, ginger and soya sauce. Dip chicken breasts in sauce, then place in plastic bag and pour in remaining sauce. Seal bag tightly and let stand at room temperature from 30 to 60 minutes. Prepare barb
Basic Crocked Chicken
Cook s Note: If you plan to serve the chicken cut into serving pieces rather than cutting it up and using it in other dishes, sprinkle the top of the chicken with seasoned salt, such as Lawry s, to give it more color. 1. Remove giblets from interior of chicken. Remove
Better Than Sex Cake 2
Bake cake according to directions is a 9x13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cale and spread evenly. Cool
Chocolate Pudding Pie Filling
PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium heat and bring to a boil. Remove from the heat and whisk in the chocolates until dissolved. Add the currants. Set aside. Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour the crea
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Cinnamon Bread Pudding With Whiskey Sauce
1. Preheat oven to 375F. Butter (or non stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins;
Curry Powder No1
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months. strongServings: 1/strong
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Applesauce Maple Muffins
Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins or walnuts. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batt
Goreng Pisang Chinese Fried Bananas
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.
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Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Drain, KEEP THE COOKING LIQUID! In a frying pan heat the oil, fry oinon until golden. Add cinnamon and cloves, cook a few seconds. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirrin
Greek Burgers
Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato, and parsley. Form into 4 patties about 3/4" thick. Grill or broil, 4" from souce of heat, ofr 3 minutes, for 3 minutes on each side for medium rare. Cut the top thrie off each of four 6"
Baked Pork Carrot Dinner
1. Arrange carrots in the bottom of a buttered 13x9 inch baking dish.&20; 2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.&20; 3. Brown chops in oil; arrange in baking dish over carrots.&20; 4. Top chops with onion slices; pour water over all.&20
Baked Tamales
An early stage in the developent of the deep dish tamale pie, with the real turn of the century flavor. Recipe by Mrs. Bertha S. Morris, from "The Los Angeles Times Cookbook Number Three" (1908). In skillet, saute beef in pan until brown. Add tomatoes, chili powder,
Red Chile Sauce No3
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim
Critterless Chili
On medium high, stir fry vegies, garlic and serrano in olive oil for 5 minutes. Add spices; stir fry 5 minutes more. Add drained beans; stir into spices for a few minutes. Add spaghetti sauce, stir, lower heat to simmer, and cook 30 minutes. strong
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Smoker Honey Glazed Breast Of Turkey
Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke). Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in
Escargots On Mushroom Caps
Capture 18 snails. Place them in a ventilated box with corn meal. With a sprayer bottle, spray the corn meal. Keep them in this environment at least 72 hours. Remove the snails and wash them in cold water. Drop them into boiling water with bay leaf and let simmer 15 minutes.
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Chinese Chicken Salad In Wun Tun Baskets
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place. Deep fry in hot oil u
Granny Fearing s Baked Beans
1 cn 21oz pork and beans 1 lg onion, finely chopped 12 oz bottle ketchup 1 TB yellow mustard 1 1/4 c packed light brown sugar 1/4 c molasses 1/2 c sweet gherkin juice 1 ts apple cider vinegar : Salt and ground pepper 1/2 lb thickly sliced smoked bacon
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Cranberry Nut Bread Abm
Place the water and the cranberries in the bread machine. Let the cranberries thaw while you get the other ingredients together. Add the other ingredients in the order recommended for your bread machine. Check the mixture as it kneads, to adjust water or flour for the right
Cantaloupe bread
Cantaloupe Bread1 3/4 cup all purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon baking soda1/3 cup shortening2/3 cup granulated sugar1 large egg1 cup mashed cantaloupe pulpMix flour, baking powder, salt and baking soda; sift 3 times in
Butterscotch pumpkin cake
Butterscotch Pumpkin CakeSource: Lowes Food24 servings1 2/3 cups (11 ounce package) NESTL?� TOLL HOUSE� Butterscotch Flavored Morsels2 cups all purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoo
Gingerbread peach upside-down cake
Gingerbread Peach Upside Down CakeMakes 6 servings4 cups peeled, coarsely chopped ripe peaches 2 tablespoons light brown sugar1 tablespoon lemon juice 1 1/2 cups unbleached all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sa
Kahlua vodka cake
Kahlua Vodka Cake1 (18.25 ounce) box yellow cake mix (with pudding in mix)1 small box instant chocolate pudding mix4 eggs1 cup vegetable oil3/4 cup water1/4 cup vodka1/4 cup Kahl?a or other coffee flavored liqueurPreheat oven to 350 degrees F. Grease and fl
Texas truffles
Texas Truffles1 (6 ounce) package chocolate chips2 tablespoons butter or margarine1 tablespoon brandy1 1/3 cups almonds, toasted, chopped and divided1/4 cup sifted confectioners` sugar1/2 cup whole pitted dates, chopped1/2 cup flaked coconut1/4 cup red candied
Chocolate blintzes with raspberry sauce
Chocolate Blintzes with Raspberry SauceLightly grease (with butter) a 9 x 13 x 2 inch baking pan (see Note below). Preheat the oven to 350 degrees F. Have ready a clean cloth towel on which to place cooked blintzes.uBlintzes/u3 eggs1/2 teaspoon salt1 1/2 cups water3/4 c
Holiday Fruit Bars with Vanilla Filling
Holiday Fruit Bars with Vanilla Filling1/2 cup butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup mixed candied fruit3/4 cup semi sweet chocolate chips1/
Wildhorse saloon pulled pork
Wildhorse Saloon Pulled PorkuBBQ Rib Rub/u2 cups granulated sugar3/4 cup chili powder4 tablespoons onion powder6 tablespoons paprika3 tablespoons cumin1/4 cup salt3 tablespoons black pepper1 tablespoon garlic powder1 tablespoon cayenne pepper4 tablespoo
Almond cakes
Almond Cakes1/2 pound unsalted butter1/2 cup superfine sugar4 egg yolks3 tablespoons cream4 cups pastry flour1 1/2 teaspoons ground cinnamon1 teaspoon grated nutmegConfectioners` sugarPreheat oven to 350 degrees F. Cream butter and sugar. Beat eggs and
Whiskey sausage
Whiskey Sausage5 pounds sausage, sliced into 2 inch pieces BR2 cups packed brown sugar BR2 cups ketchup BR4 ounces whiskey /PPMix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.
Raspberry kiwi fruit trifle
Raspberry Kiwi Fruit Trifle1 small box vanilla instant pudding2 cups cold milk1 loaf pound cake, sliced1/2 cup raspberry flavor Hiram Walker brandy1/2 cup raspberry preserves8 kiwi fruit, peeled and sliced1 3/4 cups Cool Whip�, thawedToasted sliced almonds
Lovers key beach club & resort tropical trifle
Lovers Key Beach Club & Resort Tropical TrifleuCustard/u3 cups skim or evaporated milk 2 teaspoons grated orange zest 5 eggs, 2 yolks and 3 whole eggs 1 cup granulated sugar 1/4 cup cornstarchuSyrup/u1/2 cup water 1/4 cup granulated sugar 2 teasp
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