Blue Corn Casserole(Santa Fe)

-judy garnett pjxg05a 1 t Vegetable oil

3 1/2 c Blue cornmeal

1 md Onion -- chopped

1 t Baking powder

2 c Pinto beans -- cooked; drained

2 ts Cumin

1 c Tomato sauce

2 ts Chili powder

2 1/2 c Cheese -- grated or tofu

2 c -water

1/2 c Green onions -- chopped

1 Egg or egg sub. -- beaten

Picante sauce 1 c Chopped green chilies

Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal