Combine ingredients in sauce pan and simmer for 10 or so minutes. Until veggies and pasta is tender to taste. This recipe is very fast and extremely flexible. One suggestion substitute bok choi for cabbage if available.

1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm. 2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up.

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge.

Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for an addi

Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Saute onion and mushrooms. Combine onion, mushrooms, sour cream and 2 tablespoons flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake,

Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minute

Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips.

I put these all together in a bowl or container to have around. I usually just eyeball it...play around with it! Take the beans and corn and hominy and mix them together in a microwaveable container. Make sure the beans are rinsed good or the stuff will turn out sort of sloppy and purpl

Stir fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper.

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mix, juices and vodka. Just before serving, add carbonated beverage and lime sherbet.     strongServings: 1/strong  

Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 minutes until golden a

Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite sized balls. Roll in powdered sugar, br

Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.     strongServings: 6/stro

Mix all ingredients except yogurt. Chill 2 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. 4 servings (Yield: 2 cups) 1 serving: 1/2 cup Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protei

In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, serve on lettuce lined plates. Pat Empson 05/21 07:42 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 9:43 AM TO

Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4 5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in

1. In a deep, 3 quart, heat resistant, non metallic casserole add 1 tablespoon vegetable oil. Add green pepper and thinly sliced onion and garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2 minutes or until onion and pepper are tender. 2. In a small mixing bow

Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer

Heat sour cream and margarine on low heat until margarine starts to melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves. Add sour cream mixture, eggs and 4 cups flour. Stir, adding additional flour until dough is not sticky.

* Stew meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is t

The Rating System Goes From 1 Mildest to 10 Three Alarm 1. Anaheim, Bell Peppers, Mirasol Colorado 2. Rio Grande, Cherry, Hungarian Yellow Wax 3. Numex Big jim, Poblano, New Mexican Green 4. Ancho ( The Dried from of Poblano), Mulato, California Red 5. Sandia, New Mexico R

Wash, core and stem the apples, but don t peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. Place the mold in th

In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water. Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top. Recipe By : Anita A. Matejka F

Rinse peas and lentils. Soak beans in 6 cups water up to 8 hours. Using the same soaking water, bring the beans to a boil and skim off any foam that accumulates. Add caraway, onion, celery, carrots. Reduce heat and simmer, covered, for 40 minutes. Add the sunchokes, and salt an

Pat crescent rolls into pizza pan. Bake 7 10 minutes, or until golden brown. Mix softened cream cheese with mayonnaise and dried salad dressing. Spread cream cheese mixture on cooked dough and top with vegetables and cheese. Press down lightly, and chill for at least 1 hour.

PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart if it isn t pleasantly tangy, stir in more lime juice.

1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal par

Add ingredients to bread machine according to manufacturer s directions. Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directi

Phyllo Wrapped Brie8 sheets commercial frozen phyllo pastry, thawedButter flavored cooking spray1 (15 ounce) round herbed brie cheeseFresh herbsKitchen stringSpray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to

Garlic Fries from the Oakland A`s BallparkFirst, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat`s recipe to me last week. Folks, these fries were absolutely AWESOME McDonald`s beware (lol)! I never knew that oven baked French fries could taste so good!

Peppermint Ice Cream Cake20 Oreo cookies2 tablespoons butter, melted1 1/2 quarts vanilla ice cream1 teaspoon peppermint flavoring10 drops green food coloringCrush Oreo cookies in food processor, then add melted butter. Press into a 9 inch square cake pan. Soften ic

Ooey Gooey Caramel Apple Cake1 cup light brown sugar, firmly packed 1/2 cup vegetable oil 2 teaspoons ground cinnamon 1 tablespoon vanilla extract2 large eggs 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 medium tart apples, peele

Eggnog Fudge3/4 cup commercial eggnog2 tablespoons white corn syrup2 tablespoons butter2 cups granulated sugar1 teaspoon vanilla extractButter an 8 inch square pan. Lightly butter sides of heavy, medium saucepan.Combine eggnog, corn syrup, butter and sugar i

Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/4 cup sliced dried apricots1/4 cup packed brown sugar1 tablespoon butter or margarine, melted1 teaspoon

Sister Bay Cafe Pioneer Bread PuddingThe Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.2 cups cubed day old bread    (1/2 inch pieces), crusts removed2 cups milk1/4 cup granulated sugar3 tablespoons butterDash

Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra

Bake Sale Brownies (Killer Brownies)1 cup butter or butter Crisco (at room temperature)2 cups granulated sugar1 cup light brown sugar, firmly packed2/3 cup dark corn syrup6 large eggs6 ounces unsweetened chocolate or 1 1/8 cups cocoa6 tablespoons oil2 cups flo

Beef Kabobs1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 4 cherry tomatoes 4 small boiling onionsCut beef into eight

Nuts and Bolts2 pounds salted nuts and cashews1 box Wheat Chex1 box Rice or Corn Chex1 box Cheerios (or your choice)1 bag pretzel sticks2 cups vegetable oil2 tablespoons Worcestershire sauce1 tablespoon garlic salt1 teaspoon seasoned saltPreheat ove

Ozark Pudding1/2 cup flour1/4 teaspoon salt1 teaspoon baking powder1 egg3/4 cup granulated sugar1 tablespoon vanilla extract1 cup chopped nuts1 cup sliced applesPreheat oven to 350 degrees F.Combine dry ingredients. In separate bowl combine egg,