Combine all ingredients in chili pot and simmer until done.Note: Amounts and size of cans all depends on the amount of soup wanted.

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the ch

Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking. In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. R

Melt shortening over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess fat; add next 6 ingredients. Simmer, covered, 3 to 4 hours, or until meat is tender. Remove meat, keep warm. Strain stock, measure 4 cups. Blend flour and cold water; add to measured stock. Cook, s

Sift flour, measure; resift with salt, soda, baking powder and cinnamon. Cream margarine with sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with sour cream mixing until smooth after each addition. Blend in vanilla. Wrap in wax

Chop onions and garlic. Put the water or veg. broth in a pot with a lid and bring to a boil. (Once boiling, add boullion cube to water.) Add the garlic, onion, beans, and tomatoes and chiles, and bring to a boil again. Add the rice, oil, spices, and salt and stir. Br

Slice, cut, or dice all of the veggies. Place them in a 9x9 baking pan, spray coated. Cover with aluminum foil, and bake for about 10-15 minutes or until the potatoes are done. Usually, I like to grill corn in the oven to go with this dish which also takes a

Here is a new twist on the old standby....something different, but truly delicious! Heat oil in large skillet over medium heat. Add chicken and onion; sauté 2 to 3 minutes until chicken turns white. Add broccoli and broth; simmer, covered, until chicken is cooked thro

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 2 minutes. Sitr in run, bourbon, and vanilla. Chill

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal:

Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake.     strongServings: 1/strong  

Place fish in a non aluminum dish large enough to hold it in a single layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator,

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a ble

Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers B

Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes u

With processor running, drop garlic, chilies and ginger down feed tube and process until minced. Heat oil in large Dutch oven over medium high heat. Add onions; saut&130; until brown, adding 2 tablespoons water during last minutes of cooking to prevent burning, about 1

Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over butter; return to oven until apples are soft (about 10 minutes). Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients in blender; pour over apples. Bake for 30 40 minutes. Spri

In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2 3 minutes. Cover; store refrigerated.     strongServings:2/stro

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minu

Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.     strongServings:1200/strong

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)     strongServings:8/strong  

Cut turkey tenderlions into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry toge

Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds.

Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for 10 minutes.Reduce temperature to 350 degrees. Continue baking 10 to 15 minutes more.Cool and serve.    

Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in t

Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound crabmeat, picked over well1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons minced parsleyTabasco to taste (optional)1/2 pound brie, cut into thin slices15 sheets phyllo (1/2 poun

Almond Eggnog French Toast6 eggs 1 cup half and half 1/2 teaspoon nutmeg 1 teaspoon vanilla extractPinch of salt 2 tablespoons brandy 1/2 cup slivered almondsConfectioners` sugar 8 to 10 slices sesame seedFrench breadWhisk the eggs together. Add

Rusty`s Cilantro Lime Rice1 cup uncooked rice1 teaspoon margarine (optional)1 clove garlic, minced1 teaspoon grated lime peel1/8 to 1/4 teaspoon ground black pepper2 cups chicken broth2 tablespoons chopped fresh cilantroCombine rice, margarine, garlic, lime peel, pe

Drunken Fruit CakeuDrunken Fruit/u1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup apricot halves, drained3 cups granulated sugar1/2 cup brandy1 cup red maraschino cherries, with juiceDrain peaches

Caramel Fudge6 cups granulated sugar, divided 2 cups light cream 1/4 teaspoon baking soda 1/2 cup butter or margarine 8 1/2 cups (2 pounds) pecans, brokenThe flavor of this golden brown fudge comes from the caramelized sugar.Combine 4 cups sugar and cream in

Pepperoni Cheese Bake2 cups shredded mozzarella cheese1/2 cup diced pepperoni 5 eggs3/4 cup milk1/4 tsp dried basilIn a greased 9 inch pie plate, layer the mozzarella cheese and pepperoni.In a bowl, whisk eggs, milk and basil; pour over the cheese. Bake at 4

Harlequin Cafe Michigan Whitefish with Blueberries and Blueberry SchnappsSource: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan2 (6 ounce) fillets Michigan whitefish, skinned and trimmed of fatFlour, to dredge fish 1 ounce vegetable oiluSauce/u4 to 5 ounc

Blond Heath Brownies1 1/2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 1 cup granulated sugar 1/2 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla extract1/4 cup almond toffee bits 6 ounces white choc

Semolina`s Chicken ParmesanSource: Chefs Hans Limburg, Greg Reggio, Gary Darling Pensacola, Florida coastalcooking.com2 tablespoons olive oil2 breaded chicken breasts1/2 cup provolone cheese1 cup cooked linguine1/2 cup marinara sauce1/2 cup Alfredo sauce2 tables

Cocoa Shortbread2 cups all purpose flour1/2 cup cocoa1 cup butter, softened1 cup sifted confectioners� sugar1 1/2 teaspoons vanilla extractPreheat oven to 300 degrees F.In small bowl, combine flour and cocoa; set aside.In large mixer bowl, beat butter

Graham Cracker Pudding1 cup brown sugar2 heaping tablespoons flour1 teaspoon vanilla extract2 cups milk10 graham crackers1 or 2 bananas, slicedCook sugar, flour, vanilla extract and milk until thick. Crush 10 graham crackers to very fine crumbs; stir into puddi

Crab Cream Cheese BallsSource: McCormick, Inc.5 pounds crab meat 2 pounds cream cheese, room temperature 2 1/2 cups butter or margarine, room temperature 1 tablespoon Worcestershire sauce 5 onions, medium, minced finely 1 1/2 cups Old Bay� SeasoningIn a

Apple Cheesecake38% calorie reduction from traditional recipeuCrust/u1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons Equal� Spoonful*uCheesecake/u2 packages (8 ounces each) reduced fat cream cheese, softened 1 cup E