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Gingery Pumpkin Tomato Bisque

In a medium pot, heat oil on medium. Add onions and saute until translucent and soft. Add the broth and simmer for 5 minutes. Strain the onions from the broth, reserving the broth in a bowl. You can use the onions for another dish, or puree them and add them back

Mexican Frittata Express

1. Preheat the oven to 425 degrees F. Heat margarine in a 10 inch heavy skillet over medium heat. Cook onion, zucchini, red pepper and green onions until tender-crisp, about 3 minutes. Remove skillet from heat and reserve 1/3 of the vegetables. 2. In a small bowl beat eggs, milk, salt, pepper an

Fresh Cherryade

Place to cherries, sugar and tarragon in a small pan with 1 1/2 cups of water. Gently bring to a boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft. Remove from the heat, then pass through a sieve to remove the stones and tarragon and puree

Old-Fashioned Lemon Pie

Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed with remaining 1/2 cup water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixture thickens. Remove from heat and let cool. Beat egg whites until very stif

Steak in a Bag

Prepare egg bread crumbs; set aside. Remove excess fat from steak. In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended. Spread on all sides of steak. Mix bread crumbs and cheese. Press into butter mixture on steak, coating steak well.

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Cinnamon Sugar Snackers

1. Heat oven to 400?F. Lightly grease cookie sheets. 2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch

Davids Black Jeans

Boil the black beans with the salt for about 1-1/2 hours or until tender. Meanwhile, put celery, cilantro, onion through food processor. Do not grind into a mush! Turn the mixture into a large skillet or pot and fry with the oil until onions are cooked.

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Swedish Rye Bread

To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow to rise and in morning add more white flour, a little at a time, to make a stiff dough. Let ris

Chicken Cheddar Pasta Toss

IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO BOWL; stir in chicken, che

TAG: chicken, noodles, ,

Eggnoggin Plus

Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.     strongServings: 1/strong  

Apple Snack Cake

* Wheat germ adds a nutty flavor to this moist and delicious snack cake and oats add a special hearty texture. 1. Heat oven to 350øF. Spray 13 x 9 inch pan with no stick cooking spray or grease lightly. 2. In a large bowl, combine water and oats; set aside.

Chocolate Graham Wafers

Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough wi

Bbq Rum Ribs

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. b

Beef Stroganoff...russian Style

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. fl

Apple Celery Soup

In a large saucepan sweat off the diced onion in the butter. Wash, trim and dice the celery, add to the onion and continue on a low heat. Remove and bruises from the apples and grate them into your pan, discarding the core. Cook for a further 10 minutes before adding the stock,

TAG: celery, ,

Creamy Fruit Salad

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non dairy) and top each portion with 1/4 c. fruit mixtur

Chicken Curry Taste Show

: serving size pieces, : skinned 10 TB vegetable oil 6 c thinly sliced onions 2 TB finely chopped garlic 3 TB finely chopped ginger 2 cinnamon sticks 8 cardamom pods 1 TB turmeric 1 ts cayenne 2 c canned crushed tomatoes 1 TB kosher salt

TAG: chicken, minutes, cumin, pieces, taste, chopped, ,

Applesauce Cake Squares

Preheat oven to 375. Beat butter in large bowl until creamy. Blend in eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in appls. Spread batter evenly into greased 8" square baking pan. Bake 20 25 minutes,

Crawfish Of Shrimp Etouffee

Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.&20; In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long hand

Braised Pork Filled Cucumbers

Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1 inch thick sections; remove center of each section. Spoon about 1 level tables

Ken Haycook s Award Winning Chili

Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a

Chicken With Sorrel Sauce

THE SAUCE: Heat 1 tablespoon butter in a medium sized saucepan over medium low heat. Saute shallots until translucent. Add sorrel and saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside. THE CHICKEN: Heat remaining butter in a large skillet over medium hea

High Roller Sandwiches

Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as

TAG: cheese, tortilla, ,

Summer Soup

Clean the potato and cut into chunks Peel and chop the onion Rinse and slice the leeks chop the basil leaves 1 Cmbneth stock, potatoes and onions in a large saucepan. 2 Cook until the potatoes are tender (about 20 minutes) 3 Heat oil in a nonstckfrin pn and saute leeks for 10 mi

Vegetable Dip Recipe

Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients. Refrigerate. Good as small sandwich spread also. Or as base for a cold vegetable pizza. 00:30 Preparation Time: Chef

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Fdr s Favorite Pecan Pie

Fat grams per serving: Approx. Cook Time: :50 Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy Pat in Pastry). Turn down oven to 350F. Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared crust and bake in 35

Cashew Loaf

Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top. Add soy sauce, salt, parsley and celery seed and mix well. Place in well greased baking pan and bake at 350 degrees until firm,

Multi Grain Bread

Combine boiling water with cracked wheat, 7 grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of

Brandied french toast

Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br

Heath bar ice cream cake

Heath Bar Ice Cream Cake2 1/4 cups macaroons, crumbled4 tablespoons chocolate syrup3 cups chocolate ice cream, slightly softened3 tablespoons Kahl?a3 cups vanilla ice cream. slightly softened5 Heath bars, coarsely choppedLayer the bottom of an 8 inch round spri

Graham Cracker Fudge

Graham Cracker Fudge1 1/4 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup melted butter3 cups semisweet chocolate, chopped, or chips1 (14 ounce) can sweetened condensed milk1 1/2 to 2 teaspoons vanilla extract3 ounces cream cheese, softened1 cup chop

Vegetable tortilla casserole

Vegetable Tortilla Casserole2 tablespoons vegetable oil4 medium zucchini, thinly sliced1 green bell pepper, chopped1 onion, chopped1 can green chiles, diced1 1/2 cups Monterey jack cheese1/2 teaspoon cumin2 tablespoons flour2 cups sour cream6 corn tort

Amy packer`s black bottom brownies

Amy Packer`s Black Bottom BrowniesGrange Fair WinneruCheese Chip mix/u8 ounces cream cheese1 egg, unbeaten1/8 teaspoon salt1/3 cup granulated sugar6 ounces chocolate chipsuDough mix/u1 1/2 cups flour1/4 cup cocoa1/2 teaspoon salt1/3 cup ve

Hearty santa fe chili

Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiest

Seamark seafood chef bubba`s steamer pot

Seamark Seafood Chef Bubba`s Steamer PotSource: by Chef Bubba Seamark Seafood, Kitty Hawk, N.C 13News Lunchbreak Wednesday, March 28 , 20011 to 1 1/2 pounds smoked sausage, sliced8 small new potatoes, quartered4 ears of corn, shucked8 small pearl onions24 little neck cl

Christmas almond shortbread

Christmas Almond Shortbread1 cup butter, softened2 teaspoons almond extract1/2 cup granulated sugar6 drops green food color2 1/2 cups sifted flourIn large bowl with electric mixer on medium speed, beat butter, sugar, almond extract and food color until light and fl

High hat fudge pudding

High Hat Fudge Pudding1 cup all purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup granulated sugar6 tablespoons cocoa, divided1/4 teaspoon cloves1 teaspoon vanilla extract1/2 cup milk2 tablespoons margarine, melted1/2 cup coarsely chopped

Ham balls

Ham Balls10 pounds ground fully cooked ham 8 pounds lean ground pork 4 pounds lean ground beef 12 eggs, beaten 12 cups graham cracker crumbs 6 cups milkuSauce/u8 (10 3/4 ounce) cans condensed tomato soup, undiluted8 cups packed brown sugar 1 cup

No-bake orange cream cheesecake

No Bake Orange Cream Cheesecake0% calorie reduction from traditional recipeuCrust/u1 cup graham cracker crumbs 3 tablespoons Equal® Spoonful* 3 tablespoons stick butter or margarine, melteduFilling/u1 cup orange juice 1 envelope unflavored gelati

Houlihan`s homemade mayonnaise

Houlihan`s Homemade MayonnaiseSource: Houlihan`s Restaurant Group, Kansas City, Missouri Restaurants & Institutions Recipe Book1 3/4 cups pasteurized egg yolks1/4 cup granulated sugar 2 tablespoons plus 2 teaspoons salt 2 tablespoons plus 2 teaspoons dry mustard 3 qua



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