Suckatash

2 c Lima beans

2 c Corn

3 tb Margarine

1/2 c Cream or skim milk

1 t Sugar

1 t Savory

1/2 t Pepper

cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low heat 5 - 10 min, put in bowl and serve.