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USHAS User

Kind-of-Colcannon

Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage

Artichokes with cod

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a s

Bacon-Cheese Ball

With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20.

Teriyaki Flank Steak

Lightly score steak on both sides with knife so marinade can soak in. Mix remaining ingredients for marinade. Place steak in marinade and turn often. (A large plastic bag or zip-type bag is good for marinating.) Let stand in refrigerator for 4 to 6 hours. Barbecue over flaming coals,

ORIGINAL SAN ANTONE CHILI

Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring to pr

TAG: chili, peppers, water, minutes, flour, ,

Double-Layer Pumpkin Pie

In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream ch

Beef Curry

Bring to a boil and then reduce to a simmer, stirring occasionally to keep the lentils from sticking to the pot, which should be large. While it simmers, prepare beets, onion, and garlic. Spray a frying pan lightly with oil spra

Almost Kentucky Fried Chicken

Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess.

Crispy Chicken Hom

CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature.

TAG: chicken, ,

Ham Chicken Chowder

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.     strongServings: 4/strong  

Chocolate Apple Bread

Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350 F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until

Debbie s Date Balls

Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama s Favorite Recipes (Frances Turfitt) Shar

Goldenrod The Patriotic Species

"Sweet goldenrod, sometimes called blue mountain tea, has a rich history. Long before the arrival of Europeans, the Native Americans so appreciated its taste that they flavored other medicinals with it. After the Boston Tea Party in 1773, patriotic colonists devised a s

TAG: goldenrod, sweet, leaves, ", patriotic, taste, ,

Irish Buttermilk Bannock

Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in ro

Banana Nut Bread Quaker

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake in preheated moderate oven (350 F.) 5
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TAG: 2", quaker, bread, ,

Lemon Ginger Marmalade

Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise into thin slices, removing and reserving seeds. Place lemon seeds in small bowl. Place lemon slices in medium bowl. Add 1/2 cup cold water to bowl with seeds and 3 cups cold water to bowl with lemon slic

Spiced Potatoes Mark s Version

Heat vegetable oil in a large saucepan with a good base over medium heat. When hot, put in the potatoes & stir well. Reduce the heat to low & cook very gently, stirring occasionally, for 10 minutes. Add the onion & garlic & continue to cook over the low heat for

TAG: minutes, potatoes, ,

Unsalted Pumpkin Seeds

Rinse seeds in water to clean fibers. Pat lightly dry with paper towel. In a glass pie plate, arrange in an even layer 1 cup seeds. Sprinkle lightly with salt (optional). Microwave (high) 5 7 minutes or until seeds are crisp, stirring every minute. Rest 5 minutes. 1/4 cup 9

Bear Steaks With Greek Seasonings

Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2 3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining bear fat

Chili Bean Soup

Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don t let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked bea

Auntie s Chicken Casserole

Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.&20;     strongServings:4/strong  

Potato Mushroom Ham Casserole

Heat oven to 350 degrees. Melt butter in very hot skillet and saute potatoes until brown. Reduce heat to medium and add ham;saute 1 minute. Heat oil in another medium hot skillet and add mushrooms;saute until soft;season with paprika, thyme, cayenne, garlic powder, salt and

Turkey Stroganoff Per Linda Clasby

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5 10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before se

TAG: turkey, ,

Mustard Dip

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker s 40th Anniversary Edition Cookbook, page 19     stro

Fresh Lotus Root Salad

If you haven t tried fresh lotus roots do yourselves a favor and pick up some from an Oriental market. They look like nothing so much as strings of vegetable sausages a few inches long and about three inches in diameter. The flavor is somewhat reminiscent of a water chestnu

TAG: lotus, water, roots, fresh, slices, salad, ,

Baking Powder Drop Biscuits

Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet. Leave 2 inches between each. br

Finnish Bread Vgwn37a

Method:mix well and let stand in cold place for 1 hour. Roll into strips about 2/3 inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)     strong

English toffee cheesecake

English Toffee CheesecakeSource: Bon App?tit, December 2000uCrust/u1 1/2 cups graham cracker crumbs1/2 cup toasted almonds, finely chopped1/2 cup English toffee bits (such as Skor)2 tablespoons dark brown sugar, packed1/4 teaspoon salt6 tablespoons unsa

Beer-Cheese Spread

Beer Cheese SpreadUse with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance to blend.1 pound mild Cheddar cheese1 pound sharp Cheddar cheese2 cloves garlic, minced3 tablespoons Worcesters

No-knead bread

No Knead Bread5 cups biscuit mix4 tablespoons granulated sugar1/2 teaspoon salt2 packages dry yeast2 cups warm milk (105 to 110 degrees F)4 eggs1/4 teaspoon cream of tartarSift into a large bowl the biscuit mix, sugar and salt. Soften yeast in milk.B

Old fashioned cracker pie

Old Fashioned Cracker PieBeat 3 egg whites until foamy; add 1 teaspoon of cream of tartar then 1 cup sugar Beat until stiff.Crush 16 saltine crackers, add to egg whites.Add 1 cup of chopped pecans.Put in buttered pie plate (glass works best) and bake for 25 minutes at 350

Chocolate cherry crisp

Chocolate Cherry Crisp1 (15.8 ounce) box double chocolate brownie mix1 cup quick cooking rolled oats1/2 cup chopped walnuts (optional)1/2 cup butter or margarine, melted2 (21 ounce) cans cherry pie fillingVanilla ice cream (or yogurt)Chocolate syrup** don`t

Candied nopalitos

Candied Nopalitos (Nopalitos en alm?bar)2 cups granulated sugar1 cup water4 young cactus paddles, all spines removedBring water and sugar to a boil over medium to medium high heat.Meanwhile cut clean nopalitos into 1 x 3 inch pieces or into small shapes with a cooki

Glazed pork chops with spiced onion marmalade

Glazed Pork Chops with Spiced Onion Marmaladekittymom, I made these last night and they were wonderful! Everyone in the family gobbled these right up! This pork chop recipe is definitely one of the best I`ve ever had. It is also one of the only three pork chop recipes my picky daughter has eaten

Horseradish jelly

Horseradish Jelly3 1/4 cups granulated sugar1/2 cup prepared horseradis/2 cup cider vinegar1/2 cup liquid pectinIn large pan heat and stir sugar, horseradish and vinegar until sugar dissolves. Bring to boil, then stir in pectin all at once. Bring to full rolling boil

China lily happy family basket

China Lily Happy Family BasketSource: Chef Lily Lei, China Lily, Salt Lake City, Utah ktuv.comGreat to serve for Chinese New Year!uA./u4 ounces each scallops, jumbo shrimp and chicken meatuB./u1 1/2 teaspoons cornstarch 2 tablespoons water 1

Neapolitan easter cake

Neapolitan Easter Cake (La Pastiera di Grano Italy)8 ounces hulled wheat berries from soft wheat    (available in Italian markets and health food stores)Place the wheat in a large bowl, and let soak overnight in a cool place.uCrust/u2 cups all purpose fl

Perini ranch steak rub

Perini Ranch Steak RubSource: Texas Beef Council and Tom PeriniPA Texas style steak rub worth committing to memory! Easy to find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices.P2 teaspoons cornstarch or flour 2 teaspoons s

Cinnamon stars

Cinnamon Stars (gluten free)Flourless gluten free (yields 80 pieces)3 egg whites8 ounces powdered sugar1 tablespoon vanilla extract4 drops almond extract1 teaspoon cinnamon14 ounces ground almonds Whip egg whites to a peak. Sift powdered sugar and slowly add to

Seafood cocktail sauce

Seafood Cocktail Sauce1 cup tomato catsup1/3 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon grated onion1 tablespoon grated green bell pepperCombine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoro
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