Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.

1. Sprinkle chicken with pepper. Heat large nonstick skillet over medium-high heat. Cook thighs, skin side down, 12 minutes. Turn and cook 10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and cook 15 seconds. Stir in soy sauce and broth. Cover and bring to a bo

Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into ind

Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak

Brown hamburger and onion. Add rest of ingredients. Simmer for 1/2 hour. Serve with shredded Cheddar cheese and a dollop of sour cream.

Cook for 3 hours at 300 degrees. Taste.

[1] Cut cauliflower into flowerets. Cube potatoes. [2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes. [3] A

Melt half the butter in a large skillet. Saute mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.  

Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock. _Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick

For shell, preheat oven to 200. With mixer at high speed beat together egg whites, salt and cream of tartar until foamy. Add food colouring. Beat in sugar, 1 Tbs. at a time, until stiff peaks form. Using spoon or pastry bag with star tip spread or pipe meringue into bottom a

Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished

Preparation : Mix together in blender. Keep in freezer until ready to serve.     strongServings: 1/strong  

Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need lass, or more liquid it depends on the absorbent quality of the flour. The dough should be soft

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in

Dissolve gelatin in boiling water. Add cold water and salt. Mix thoroughly. Pour into mold. chill until partially set. Arrange fruit in gelatin. chill. Serve with cream and sugar, whipped cream, or soft custard. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.  

Place rice in a strainer and rinse with cool water until water runs clear. Set aside. In a large saucepan, fry mustard seeds, chili, cumin seeds and asafetida in hot oil until mustard seeds begin to sputter and pop. Add green beans, tumeric and salt. Saute for 3 mi

Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often. Add bean, water, bay leaves, and basil. Bring mixture to a boil, reduce to a simmmer, and cover. Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring

* A No. 10 can is the equivalent of 7 (16 oz) cans of kidney beans or 4 (28 oz) cans. Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pa

Process cottage cheese, beans and seasoning mix in blender or food processor until fairly smooth. Serve with dippers.     strongServings:10/strong  

**For the apples I used Granny Smith s. For the creme fraiche or whipping cream, I used the whipping cream. For the Calvados which would have been too expensive to use, even if I had located it over here, I substituted an apple flavored liqueur and just added a little brandy.

In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skill

Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread cubes in 8x8" baking dish; top with turkey mixture and remaining bread cubes. Combine all remaining ingredients except cheese; pour over bread. Refrigerate overnight. Preheat oven to 375. Top with remaining c

Hard boil and shell the eggs. Preheat the oven to 190C/375F, Gas Mark 5. Wipe and chop halfthe mushrooms finely. Heat half the butter or margarine, add the chopped mushrooms and cook for 3 minutes. Cut each egg in half lengthways; scoop out the egg yolks with a teaspoon

In a small bowl, dissolve 1 teaspoon cornstarch in a 1/2 teaspoon each of sherry and soy sauce. Add frank pieces; mix to coat evenly. Let stand for one hour. Heat 1 tablespoon oil in a large skillet, add franks and cook 3 minutes until evenly browned; reserve and set aside.

Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy. Make well in mixture and add milk, stir to blend. Put out on pastry board and knead 8 times. Roll out and cut with cookie cutter. Place on cookie sheet and bake at 4oo degree oven b

Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 20 minutes. Serve

Gingerbread Cheesecake1 pound cream cheese (at room temperature)1/2 teaspoon vanilla extract4 eggs1/2 cup granulated sugar2 tablespoons granulated sugar1/4 cup molasses4 tablespoons butter, softened1 teaspoon ground ginger1 teaspoon cinnamon1/4 teaspoo

Sesame Cream Spread3 ounces cream cheese2 tablespoons soy sauce2 tablespoons sesame seeds, toastedAssorted crackersPlace cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.Remove

Jalapeno Bagels1 3/4 cups lukewarm water1/2 teaspoon dry yeast2 teaspoons salt1 1/2 tablespoons granulated sugar5 to 6 cups flour1/3 cup jalape?os, chopped1/4 cup dried red peppersMix water, yeast, salt and sugar. Add flour and jalape?os and mix into a ball

Double Look Cake PieuTop part/u1/2 cup granulated sugar1/4 cup margarine or shortening1 egg1/2 cup milk1 cup flour1 teaspoon baking powder1/2 teaspoon vanilla extractuLower part/u1/2 cup granulated sugar1/3 cup hot water1/4 cup cocoa1/4 t

Homemade SauerkrautTo make a smaller quantity of sauerkraut, reduce the recipe ingredients proportionately. Allow 2 ounces salt to each 6 pounds of cabbage.48 pounds cabbage1 pound saltLet cabbage heads stand at room temperature for about 24 hours to wilt. This causes t

Cheesecake Factory Cajun Jambalaya PastaSource: Cheesecake Factory4 ounces butter2 teaspoons Cajun spice mix1 pound boneless, skinless chicken breasts, cut into small pieces 1 pound fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into t

Wuollet Bakery Bunny CakeuCake/u2 cups all purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla extract4 egg whitesuWhite Fluffy Icing/u1 cup granulated sugar br

P.F. Chang`s China Bistro Singapore Street NoodlesSource: Chef Mark Miller, P.F. Chang`s China Bistro azfamily.comuSingapore Sauce/u2 tablespoons white vinegar 1/4 cup curry powder 1 pinch turmeric (optional) 1/4 cup lite soy 1 cup vegetarian oyster sauce

"Big Mac" Hamburger SauceThis tastes just like the sauce you get on your hamburgers at the golden arches.1/3 cup creamy French dressing1 cup mayonnaise1/4 cup sweet pickle relis tablespoon granulated sugar1 teaspoon dried onion1/4 teaspoon pepper/p

Chocolate SparklersSource: iChocolate Desserts/i by Pierre Herme and Dorie GreenspanMakes about 30 cookies.These delicate icebox cookies are a delectable way to savor the essence of chocolate flavors. To make the edges crisp, roll the cookies in crystallized sugar befor

Pork Chops with Orange Dijon Sauce6 boneless pork chops, cut 1 inch thickSalt and pepper1/2 teaspoon dried thyme, crushed1 cup orange marmalade1/3 cup Dijon style mustardSprinkle both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place in

Cherry Cheesecake Ice Cream3 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 cups half and half2 cups whipping cream1 tablespoon vanilla extract1/2 teaspoon almond extract 1 (17 ounce) can dark sweet cherries, pitted, well drained&nbs

Candy Cookie Mix in a Jar1/2 cup granulated sugar1/2 cup brown sugar, firmly packed1 teaspoon powdered vanilla1 teaspoon baking soda2 cups flourCombine all ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sure all brow