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Chicken or Veal a la King

To prepare this Chicken or Veal a la King Recipe, first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Bring to boiling point and add the chicken and mushrooms. If fresh mushrooms are used, they shoul

Baked rabbit with mushrooms

Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour. Place them in a baking pan and bake in 180 C for 40 - 50 minutes. Prepare the sauce as follows: Heat olive oil and add flour. Pour gradually the milk and stir constantly until the sauce

Chocolate Peppermint Cheese Ball

Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place the mixture in an airtight plastic bag until ready to use. There will be enough mixture to make several cheese balls. When ready to make a cheese ball, place the cream

Quiche Lorraine

Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.


Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture to a boil,


Mix and put: 1 slice pineapple in each dish 1 tbsp. yogurt mixture in the middle. Eat the sunshine. You can use any flavor yogurt you like in center of pineapple.

Zucchini chutney

[1] Fry cut zucchini, onions, and green chillies. [2] Add turmeric, salt, cook on low flame for 5 - 10 minutes. [3] Boil tamcon, add to mix above. [4] Pulverize the whole thing in blender. [5] Sea

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Antibes Chicken Salad

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, br

Crispy Coated Chicken

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper. 2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture. 3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400 F. 20 minutes or until chicken i

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Hoppin john New Style

Directions: Combine ingredients in a stockpot or crockpot, and cook until rice is done, about 45 minutes to 1 hour. A little more liquid may have to be added. Stir occasionally to prevent sticking as the mixture thickens whichever method is used. In crockpot, cook about 4 ho

Butterscotch Pudding

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.     strongServings: 1/strong  

Deep Dish Strawberry Pie

Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1 quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pa

Green Tea Ice Cream

Bring milk to a boil. Remove from heat and add green tea. Mix well. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium high heat until just before mixture reaches a boil

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Irish Scones

Recipe by: "Aine.McManus" <[email protected]>, Mix flour and baking powder. Add butter, blending until mixture is butter colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing wel

Banana Orange Daiquiri

Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Yield: 5 cups (serving size: 1 cup). ~ Serving Ideas : Garnish with an orange slice, if desired. NOTES :

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Lemon Honey Spread

Shared by Jo Schekman Finely grated rind and the juice from 4 lemons.(try to avoid the white part when grating, as this tends to be bitter), and strain the juice. 4 eggs Beat the eggs just a little, put all ingredients into a double boiler or a bowl standing in hot

Spinach Cooked In A Bihari Style

This dish, traditionally made with mixed greens such as spinach and mustard, resembles an Italian pesto, though it is much thicker in consistency. In place of olive oil, mustard oil is used, and apart from the taste of the greens themselves, the other strong flavors include

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5 Beans Casserole

Heat all the ingredients. Simply wonderful. Posted by Muriel Kranowski <[email protected]> to Fatfree Digest [Volume 13 Issue 17] Dec. 17, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith3

Bechamel Sauce

In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. *

Chili Broiled Steak With Asparagus Potato

1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand15 minutes, turning over once or twice. 2. Heat broiler, first positioning rack 6 minches from he

Baked Chicken Breasts Supreme

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degree for 45 minut

Roasted Chicken

Wash chicken, pat dry with paper towels. Remove visible fat. Place on rack (if available) in crock pot. Cook on low for 8 10 hours. While still warm, remove skin and visible fat, pull meat off the bones and refrigerate or freeze the meat for later use.    

Turkey Terrific Tips Part 1

THAWING TURKEY: 1). Thaw in original bag on tray in refrigerator for 3 4 days (24 hours for each 5 lbs). 2). For faster thawing, cover turkey in original bag with cold water and change the water frequently (30 minutes per pound). 3). After turkey is thawed, remove the neck and g

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Olive Nut Dip

Home Roast nuts: Chopped or slivered nuts may be roasted in a dry pan in a preheated oven at 300F for 4 8 minutes, depending on the size of the nuts and how thinly they are layered. stir them every minute or so and turn them as needed until lightly browned and hot. Whole nuts b

Fried Rice No1

First beat a 2 3 eggs and fry until just firm in 1 T. oil and remove from the wok. Use peanut oil for the best results in your wok. Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1 2 cups of meat

Banana Nut Oatmeal Muffins

8 oz can walnuts coarsely crushed 2 c oats 3 c flour 1 TB baking powder 2 ts baking soda 1 ts salt 4 ripe bananas 1 c milk 1 c honey 4 TB melted butter 1 egg In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside.

Fluffy Rolls


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Shrimp Mousse Spread

Shrimp Mousse Spread1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese1 celery stalk, finely chopped1/4 cup water 1 cup real mayonnaiseDissolve tomato soup an

St. joseph`s bread

St. Joseph`s BreadThis bread, called Pane di San Giuseppe, is traditionally made for the Feast of St. Joseph on March 19.2 to 3 cups unbleached flour1/2 tablespoon active dry yeast1 tablespoon honey2/3 cup hot water1/2 teaspoon salt2 tablespoons butter3 tab

Easy mocha cheesecake

Easy Mocha Cheesecake1 (11.1 ounce) package Jell O� No Bake Cheesecake2 tablespoons granulated sugar1/3 cup butter or margarine, melted1 (15g) envelope or 2 tablespoon General Foods    International Coffees� Suisse Mocha     Flavor o

Luscious lemon cheese pie

Luscious Lemon Cheese Pie1 9 inch unbaked pie shell (for frozen, use deep dish style)uCheese Layer/u8 ounces regular or light cream cheese, softened1/4 cup granulated sugar1 egguLemon Layer/u1/2 cup corn syrup2 teaspoons grated lemon rind1/3 cup lemon

Apple cobbler

Apple Cobbler1 (18.25 ounce) box yellow cake mix6 medium tart apples2 tablespoons granulated sugar1 teaspoon cinnamonPreheat oven to 350 degrees F.Combine slices with sugar and cinnamon in large bowl. Sprinkle 1/4 of cake mix over the top. Toss until apples are

Almond cream confections

Almond Cream Confections1/2 cup butter1/4 cup granulated sugar2 tablespoons cocoa powder2 teaspoons vanilla extract1/4 teaspoon salt1 egg, slightly beaten1 cup slivered almonds, toasted and chopped1 3/4 cups vanilla wafer crumbs1/2 cup flaked coconutCr

Tater tot casserole

Tater Tot Casserole1 pound lean ground chuckSalt and pepper1 to 2 cloves garlic, minced1 can cream of chicken soupFrozen Tater TotsShredded Cheddar cheeseBrown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium size glass casserole

Chesdan toasted ravioli

Chesdan Toasted RavioliSource: Chesdan, Chicago, Illinois45 frozen cheese ravioli 1 cup Italian bread crumbs 1/2 pound sliced Provolone cheese 1 cup flour 1/2 cup pancake mix 1/2 teaspoon salt 1/4 teaspoon pepper water oilCombine flour, pancake mix,

Pina colada miniature cheesecakes

Pina Colada Miniature Cheesecakes1 (10 ounce) jar maraschino cherries, drained12 cupcake liners1 cup shredded coconut1 (11.2 ounce) package no bake cheesecake mix1/4 cup liquid pi?a colada mix1 (8 ounce) can crushed pineapple, drainedReserve 12 cherries; chop remaining

Picket fence chef bill`s big fat greek quiche

Picket Fence Chef Bill`s "Big Fat Greek" QuicheSource: Chef Bill Kruger, Picket Fence, Phoenix, Arizona azfamily.com3 cups flour 1/2 cup shortening 2 pinches salt 1 1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped br

Frozen vanilla custard

Frozen Vanilla Custard1 cup white sugar1 cup milk2 eggs, beaten2 cup heavy cream1 1/2 teaspoons vanilla extract or 1 vanilla bean, split1 tablespoon fresh lemon juiceWarm milk in medium saucepan over low heat (if using vanilla bean, infuse for 10 minutes and remove bean

Dresden sauce

Dresden SauceServe this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.1 cup sour cream1 teaspoon Dijon mustard1 1/2 teaspoons horseradishSalt, to tasteMix ingredients until well blended. Cover and

Fruitcake icebox cookies

Fruitcake Icebox CookiesMakes about 6 dozen.2 1/2 cups sifted all purpose flour 1/4 teaspoon cream of tartar 1 cup (2 sticks) unsalted butter 1 cup confectioners` sugar 1 egg 8 ounces (1 cup) candied pineapple, coarsely chopped 8 ounces (1 cup) candied cher



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