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Chicken Terrapin Recipe

To prepare this Chicken Terrapin Recipe 3, first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast. BOILED FOWL Clean a 4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in

Baked Cherry Tomatoes and Feta

Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cu

Caramel Apple Cheeseball

In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm. Serve with crackers or celery sticks.

Tijuana Blackened Steak

In a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture. Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture. Serve steaks with remaining sauce.


Cover meat with about 2 inches water. Bring to a boil and cook 15 minutes. Refrigerate overnight. Remove hardened fat the next day. Add onions, green peppers, celery, whole tomatoes and tomato sauce, the chili powder and garlic powder. Cook until somewhat thickened. Salt to taste, then cont

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Mash banana. Add applesauce. Stir in yogurt. Eat! instant goodness. Serves 1.

Fried Spinach

Wash the spinach thoroughly and drain off excess water, or defrost the frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce heat for 1 minute, stirring all the time, until the spinach softens. Add the salt and soy

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American Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add

Crispy Chicken Sticks

Preheat oven at 375. Cut chicken into pieces about 1"x3 1/2". In a shallow bowl, combine cornflake crumbs, cornmeal, Parmesan cheese, and red pepper. Dip each chicken piece in flour, then in a little water. Roll in cornmeal mixture to coat. Spray a baking sheet with b

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Hamburger Cornmeal Shepherd s Pie

Preheat oven to 400F. Saute pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, catup, 1 ts salt(ugh), lemon pepper, add chili powder. Put into 1 1/2 quart casserole. Stir flour, cornmeal, sweetener, baking powder, remain

Butterscotch Cream Pie

Prepare and bake the crust. To make the filling, combine 2 cups milk, sugar and salt in a nonreactive saucepan; whisk once to mix and bring to a boil over low heat. Place remaining 1/2 cup milk in a mixing bowl and whisk in cornstarch, then eggs. Return milk and sugar mixtur

Decadent Mixed Nut Chocolate Tart

*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br

Grand Marnier Souffle

1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, sti

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Irish Cream Of Mussel Soup

Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5

Banana Nut Kugel

Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy. Beat eggs with salt, sugar, and melted butter. Mix in farfel. In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture. Arrange bananas on top, and sprinkle with nuts. Top with the

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Lemon Grass Substitute

In a pinch use above. Don t use frozen or dried. There s no flavor. Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion Cookbook) From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 ~0400 (     strongServings:1/str

Spicy Garlic Fish Fry

Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour.

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Vegetarian Spaghetti Sauce

Saute carrot and onion in oil in large non stick saucepan till softened, 5 minutes; add 1 to 2 tablespoons water if sticking. Add garlic; saute 30 seconds. Add drained and rinsed beans, basil, oregano, tomatoes (broken up), tomato paste and mushrooms; simmer, covered 25 minutes

Beaver Tail Jvn

Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen     strongServings: 1/strong  

Chili Beans

These are good either by themselves or as an addition to chili base. (See RECIPE). THE NIGHT BEFORE, cover beans and peas with water and let stand to soften. Preheat oven to 275F. Combine beans, ham hock, stock or water and desired salt in a heavy 2 quart ovenproof pot, over med

Avgolemono Soup Chicken Lemon Soup

1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over low heat for 20 minutes. 3. In a large mixing bowl, beat the eggs. 4. Whip the lemon juice into the eggs. 5. Constantly whip the lemon egg mixture while you add 2 cups of

Red Snapper Stew

Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover and simmer 10 minutes or until fish flakes easily wh

Turkey Stuffing Self Serving Recipe

Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkey s a__ right out of that oven!     strongServings:8/strong

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Nutty Cheese Ball

Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or

Gang Keo Wan Green Curry Paste

1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to make it milder, de seed the chillies. Method: Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingr

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Banana Choc. Chip Muffins

Puree bananas in blender (1 cup). In med. bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended. In large bowl, combine flour, baking powder, cinnamon and salt. Stir in choc. chips and nuts. Make well in center of dry ingredients. Pour in banana mixt

Finnish Sour Rye Bread

four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when read

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Spirited Spread

Spirited Spread1 (8 ounce) block cream cheese1 cup crushed nuts (walnuts, almonds, pecans or mixed)1/2 cup flavored liqueur (apricot, peach, Kahl?a, etc.)Using a fork, poke holes in cream cheese. Pour liqueur over cheese, allowing it to penetrate into cheese. Allow to soak

Olive-dill casserole bread

Olive Dill Casserole Bread2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento stuffed olives2 tablespoons butte

Peanut butter puddin` pie

Peanut Butter Puddin` PieSource: Recipe given by my friend, Julie...this is awesome! Everyone requests this when I bring desserts. EG1 graham cracker pie crust1/2 to 1 cup peanut butter, creamy or nutty1 cup powdered sugar1 large box Jell O vanilla instant puddingCool Whip

Coconut peach cobbler

Coconut Peach Cobbler1 (21 ounce) can peach pie filling1 box Snackin` Cake coconut pecan cake mix1 egg2 tablespoons butter or margarine, softenedVanilla ice cream or whipped creamPreheat oven to 325 degrees F.Spread pie filling in ungreased 8 inch square bak

Candied orange slices

Candied Orange SlicesPeel and quarter oranges. Make a syrup of 2 cups sugar and 2 cups water. Boil until it forms a hard ball when dropped in cold water.Remove from heat; dip orange quarters in the syrup. Drain until cool in a fine sieve placed over a platter or bowl so that the s

Pork rolls filled with zucchini

Pork Rolls Filled with ZucchiniThis is another recipe which I make often that everyone loves.1 1/2 cups (about 1 medium) shredded zucchini1 clove garlic, crushed2 tablespoons grated Parmesan cheese1/4 teaspoon pepper4 lean 3/4 inch thick boneless pork chops1 teaspoon ve

Hot pepper butter

Hot Pepper ButterUse for pretzels, sandwiches, or glazes on hams.1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all purpose flour 1 1/2 cups water 1 teaspoon salt Peppers as follows 36 large, 40 medium or 50 sma

Chipotle restaurant guacamole

Chipotle Restaurant GuacamoleSource: kovr.com24 ripe avocados 1 1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juiceSaltWash avocados. Cut in half and scoop out the meat into a large bowl.Partially mash t

Cassata siciliana

Cassata Siciliana (Cannoli Cake)1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 teaspoon salt1 teaspoon vanilla2 cups fresh ricotta cheese1 cup confectioners` sugar1 tablespoon pur

Platinum grill oyster rockefeller stew

Platinum Grill Oyster Rockefeller Stew13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepperPut onions and bacon i

Habanero-cilantro-lime mayonnaise

Habanero Cilantro Lime Mayonnaise1 cup good mayonnaise 1/4 cup lime juice 8 sprigs cilantro 1 teaspoon ground habanero (or more)Blend all ingredients in a blender.

Cornmeal sugar cookies

Cornmeal Sugar Cookies3/4 cup butter or margarine1 cup packed brown sugar1 egg1 teaspoon vanilla extract1 1/4 cups all purpose flour1 cup yellow cornmeal1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup chopped nutsIn a mixing bowl beat butter and

Sand Art Brownies in a Jar

Sand Art Brownies in a JarThis recipe makes 12 (1 quart) jars.12 (1 quart) jars with lids and rings12 ounces cocoa powder42 ounces chocolate chips42 ounces vanilla chips32 ounces chopped walnuts50 ounces brown sugar5 pounds all purpose flour5 pounds gra



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