Sausage Muffins

8 oz Sausage; crumble, cook

1 c Flour

1 c Yellow cornmeal

1/2 c Parmesan cheese; grate

1/4 c Sugar

4 ts Baking powder

2 lg Eggs; beaten

1 c Milk

1/4 c Oil

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart -----