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Sara Lee`s Crumb Cake
-----WALDINE VAN GEFFEN VGHC42A----- 2 cups Sifted flour 2 cups Light brown sugar -- packed 1/2 cup Margarine 1 Egg -- well beaten 1/2 cup Additional flour 2 teaspoons Baking powder 1 teaspoon Cinnamon 3/4 cup Milk Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. |
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