Rich Chocolate Coconut Pie2

4 oz BAKER`S Semi-Sweet Chocolate

1/4 c Butter (1/2 stick)

1 13 oz can Evaporated Milk

1 1/3 c BAKER`S ANGEL FLAKE Coconut-3 1/2 oz.

3 Eggs -- slightly beaten

1/2 c Sugar

1 Unbaked 9" Pie Shell

Preheat oven to 4000F. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake for 30 minutes. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers in refrigerator.