Rhubarb Bread

-Source: BREAD1.ZIP 1 1/2 c Diced rhubarb stalks

1 c Sugar

3/4 c Butter

1 c Brown sugar

4 -eggs

2 1/2 c All-purpose flour

1 t Baking soda

1 t Baking powder

1 c Milk

1 t Vinegar

1 t Vanilla extract

1 c Chopped nuts

Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy. Mix the flour with the baking soda and baking powder; set aside. Add vinegar to milk and let stand for 10 minutes; set aside. Add flour and milk, alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60 minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00