Quick Graham Bread

1/2 c Brown sugar 1 c White flour

3/4 c Cold water 1 1/3 ts Salt

1/2 c Melted shortening 1 ts Baking soda

3/4 c Milk 2 c Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375? F) 1 hour. 1 loaf. The Household Searchlight - 1941 -----