Pumpkin Pie Bswn00a

2 c Canned pumpkin

Eggs 1/2 ts Salt

1 c Brown sugar; packed

1/2 ts Cinnamon

1/2 ts Allspice

3/4 ts Ginger

2 c Canned carnation milk

Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10" pie or 2-8" ones. Comments: This is a very old family recipe. Dolores McCann This is our old family recipe -----