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Pumpkin Pecan Bundt Cake
1 pk Cake mix; spice flavor - 18 1/4 oz. 1 c Pumpkin, canned 1/2 c Vegetable oil 1 pk Vanilla pudding mix; instant 3 Eggs 1 ts Cinnamon 1/2 c Water 12 c Pecans; chopped Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on Prodigy by Kim Clegg. ----- |
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