Pumpkin Patch Pie

1 pt Orange sherbet; softened

8 oz Cool whip non-dairy whipped

--- topping; thawed 1 Oreo Pie Crust (9-inch)

9 Oreo chocolate Sandwich -- cookies; chopped

Place sherbet in bowl; stir until smooth. Stir in 1/2 of the cool whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.) Note: for more intense orange color, stir in a few drops each of red and yellow food coloring. Source: Kraft General Foods Ad printed in Better Homes & Garden Magazine 9310 Posted on GEnie`s Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by

QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) -----