Pumpkin Cake #2

4 Eggs

2 c Sugar

1 c Oil

2 c Pumpkin pie filling

3 c Flour

2 ts Baking soda

1/2 ts Salt

1/2 ts Cinnamon

1 pk Chocolate chips (6 oz.)

2 ts Baking powder

Cream eggs and sugar. Add remaining ingredients. Mix well. Pour into greased bundt or tube pan. Bake at 350 degrees for 1 hour and 10 minutes. This is another one of my favorites! It also comes from the "Rochester Hadassah Cookbook." -----