Pineapple Seven-Up Cake

1 pkg. Yellow cake mix

1 pkg. Instant pudding mix -- (Pineapple)

3/4 cup Cooking oil -- (Crisco)

4 Eggs

1 bottle Seven-Up -- (10-oz.)

Frosting: 1 1/2 cups Sugar

2 Tablespoons Flour

1/2 cup Margarine -- (1 stick)

2 Egg yolks -- , slightly beaten

1 med. can Crushed pineapple -- , do not drain

1 cup Coconut -- (+more if needed)

1 cup Chopped pecans -- (+more if needed)

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting:

Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.