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Peanut Butter Shortbread
Cookie: 1 1/4 c Firmly-packed brown sugar 3/4 c Creamy peanut butter 1/2 c Golden crisco shortening 3 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 3/4 ts Salt 3/4 ts Baking soda Decorations: 1 c Icing sugar 2 tb Water 1 c Creamy peanut butter 1/4 c White chocolate chips 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling shortbreads. 2. Combine brown sugar,
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