Oslo Twists

3 egg yolks

1 whole egg

1/2 teaspoon salt

1/4 cup confectioner`s sugar

1 tablespoon rum flavoring

1 teaspoon vanilla

1 cup flour

Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a bout 10 min). Blend in confectioners` sugar and flavorings thoroughly. Add flou r all at once; mix well. Turn dough onto well floured cloth-covered board; knea d until surface of dough is blistered in appearance (about 7 min.) Divide dough in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do ugh into diamonds or rectangles about 4x2". Make a 1" slit in center of each; d raw a long point of diamond through slit and curl back in opposite direction. F ry until delicately browned in deep hot fat about 1/2 min. on each side. Turn q uickly and brown other side. Drain on absorbent paper. Sprinkle with confection ers` sugar just before serving.