Orange Date Scones

1 pound Cake flour

1 pound All-purpose flour

2 ounce Baking powder

4 ounce Sugar

Salt 12 ounce Butter

2 cup Dates -- cut-up

4 Oranges -- grated peel

2 cup Sour cream

2 cup Milk

METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about 3/4" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins.