Oatmeal Butterscotch Chews

1 1/4 c Golden crisco shortening

3/4 c Granulated sugar

3/4 c Lightly-packed brown sugar

3 tb Maple syrup

1 Egg

1 ts Vanilla

1 3/4 c All-purpose flour

1 ts Baking soda

1 ts Salt

3 c Quick oats

1 c Milk chocolate chips

2 Crisp toffee chocolate bars

= 50 g each/ chopped 1. Preheat oven to 375oF (190oC). Grease baking sheet

lightly with Golden Crisco Shortening. 2. Cream Golden Crisco Shortening, sugars, syrup, egg and

vanilla in large bowl on medium speed of electric mixer until light and creamy. 3. Combine flour, baking soda and salt. Gradually add to

creamed mixture on low speed, mixing until blended. Stir in remaining ingredients. 4. Shape dough into 1-inch (2.5 cm) balls and place on

greased baking sheet. 5. Bakeat 375oF (190oC) for 7-8 minutes for chewy cookies,

9-11 minutes for crisper cookies.

Makes: About 6-1/2 dozen cookies. Freezing: Excellent -----