Hot Milk Sponge Cake(Jvb)

2 c Cake flour

2 ts Baking powder

1/2 ts Salt

4 Eggs

2 ts Vanilla

2 c Sugar

1 c Milk

2 tb Butter

~Sift flour, baking powder & salt together. ~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured. ~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well. ~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes

{Source: From Amish and Mennonite Kitchens}