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Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies
Ingredients| 1/2 pound unsalted butter* 1 1/4 cups brown sugar 1/2 cup sugar 2 large eggs* 2 teaspoons vanilla extract 2 Tablespoons milk 2 cups rolled oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 cups dried cranberries |
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*You can use equal amounts of applesauce to replace butter. You can also use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk.
In a sparate bowl, combine oates, flour, baking soda, cinnamon and salt.
Add dry ingredients to butter mixture and stir until combined. Stir in cranberries. Divide dough in half, roll into a log about 1.5 inches in diameter. Refrigerate until firm.
Slice logs into cookies about .25 to .5-inch thick and bake on parchment-lined cookie sheets leaving 1.5 inches between cookies.
Bake 12 to 14 minutes or until golden brown. Cool on a wire rack. Amount will depend upon thickness of cookies.
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