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Southwestern Stir Fry
Southwestern Stir Fry
Ingredients| 1 (1 pound) pork tenderloin 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, finely chopped 1/2 teaspoon seasoned salt 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell pepper, cut into strips 12 cherry tomatoes, halved Warm flour tortillas Green chili salsa |
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Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium-size bowl. Add the pork slices and stir to coat.
Heat the oil in a large cast iron skillet over medium-high heat. Add the pork mixture and stir-fry for 3 to 4 minutes. Stir in the onion, green pepper and tomatoes. Reduce the heat; cover and simmer for 3 to 4 minutes.
Serve hot with tortillas and salsa.
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