Applesauce Prune Cake

1/2 c Margarine

1 c Sugar

1 Egg

1 2/3 c All-purpose flour

1 ts Baking powder

1 ts Baking soda

2 ts Ground cinnamon

3/4 ts Allspice

1 c Dried prunes; chopped

1/2 c Nuts; chopped

1 c Applesauce

2 tb Powdered sugar; for topping

sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add

prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or

until tests done. 4. Let cool on rack in pan for 10 minutes before turning out of pan.

Sprinkle with sifted powdered sugar. Especially pretty when sifted through a paper doily with a decorative design cut into it. I prefer to bake this in a tube pan, shorten cooking time about 5 minutes.

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