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Sun-Dried Tomatoes
Method 1Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot sun for several hours, turning occasionally, until desired dryness is achieved. Store in jars in a cool place.Method 2
Make marinated sun-dried tomatoes by placing tomatoes in jars with olive oil, garlic and herbs; refrigerate immediately at 40 degrees F or below.NOTE: Be sure you sun-dry your tomatoes on a day when the humidity is low.
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Chimichangas
ChimichangasSee instructions for folding under "." Place completed burritos in a deep fryer heated to 350?F and fry them until golden brown. Hold the burrito down with long handled tongs so that it does not open up. (Upload by user)
ChimichangasSee instructions for folding under "." Place completed burritos in a deep fryer heated to 350?F and fry them until golden brown. Hold the burrito down with long handled tongs so that it does not open up. (Upload by user)
Coconut
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Cooking on a seasoned plank
Cooking on a Seasoned PlankSoak a 1 inch thick hardwood plank in cold water overnight. Weigh it down, so every surface soaks. Dry it well and rub with oil. Place in a 350 degree F oven for an hour. Once seasoned, follow as directed in recipe. A trough around the edge will catch meat juices; other (Upload by user)
Cooking on a Seasoned PlankSoak a 1 inch thick hardwood plank in cold water overnight. Weigh it down, so every surface soaks. Dry it well and rub with oil. Place in a 350 degree F oven for an hour. Once seasoned, follow as directed in recipe. A trough around the edge will catch meat juices; other (Upload by user)
Gravy (turkey)
Gravy (Turkey)If using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)
Gravy (Turkey)If using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)
Cast iron
Cast IronuSeasoning/uTo season a new skillet, Dutch oven, griddle, etc., rub the pan inside and out with lard, vegetable shortening or canola oil. Bake it at 350 degrees F for about one hour.Over the next few days, repeat the process. After you begin using the pan, clea (Upload by user)
Cast IronuSeasoning/uTo season a new skillet, Dutch oven, griddle, etc., rub the pan inside and out with lard, vegetable shortening or canola oil. Bake it at 350 degrees F for about one hour.Over the next few days, repeat the process. After you begin using the pan, clea (Upload by user)
Almonds
AlmondsuHow to Blanch Almonds/uPlace shelled almonds in a saucepan. Cover with cold water. Turn burner to high. Once water boils, remove from heat. Drain and cover almonds with cold water to cool. Press each almond between thumb and forefinger to slip off skin. Dry almonds on (Upload by user)
AlmondsuHow to Blanch Almonds/uPlace shelled almonds in a saucepan. Cover with cold water. Turn burner to high. Once water boils, remove from heat. Drain and cover almonds with cold water to cool. Press each almond between thumb and forefinger to slip off skin. Dry almonds on (Upload by user)
Perfect hard-boiled eggs
Hard Boiled EggsGet perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark sulfur ring aro (Upload by user)
Hard Boiled EggsGet perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark sulfur ring aro (Upload by user)
Filling and steaming corn husk tamales
Filling and Steaming Corn Husk TamalesuFilling the Tamales/uPlace the dried corn husks in a large bowl and cover with boiling water. Let soak 30 minutes to one hour. Drain and select as many as you can of the larger pieces, but be careful not to open the crinkled leaves (Upload by user)
Filling and Steaming Corn Husk TamalesuFilling the Tamales/uPlace the dried corn husks in a large bowl and cover with boiling water. Let soak 30 minutes to one hour. Drain and select as many as you can of the larger pieces, but be careful not to open the crinkled leaves (Upload by user)
Cauliflower
CauliflowerFrom the kitchen of Martin James Copenhagen, DenmarkRemove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty green such as collards. Core out the stem. Then cut the cauliflower in florets, much like broccoli, though the stem is less (Upload by user)
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CauliflowerFrom the kitchen of Martin James Copenhagen, DenmarkRemove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty green such as collards. Core out the stem. Then cut the cauliflower in florets, much like broccoli, though the stem is less (Upload by user)
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Boiled lobster
Boiled LobsterThe number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one half to not more than two thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the pot, completely submerging them. Cover (Upload by user)
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Boiled LobsterThe number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one half to not more than two thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the pot, completely submerging them. Cover (Upload by user)
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Browned flour
Browned Flour (Fat free roux) Using a fat free roux in the traditional recipes that call for a roux saves a significant amount of calories and fat. Mix equal amounts of browned flour and water before adding to recipes. uOven method/u2 to 3 C. white all purpose flourLar (Upload by user)
TAG: flour, browned, stirring, color, skillet, microwave, desired, cooking, purpose, minutes, ,
Browned Flour (Fat free roux) Using a fat free roux in the traditional recipes that call for a roux saves a significant amount of calories and fat. Mix equal amounts of browned flour and water before adding to recipes. uOven method/u2 to 3 C. white all purpose flourLar (Upload by user)
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Crockpot baking
CrockpotuCrockpot Baking/uCrockpot baking is very simple. The supplies needed are a crockpot (naturally) and a 1 , 2 or 3 pound coffee can. A double thickness of paper towels may be used as a cover for the can.Most recipes require that the can or manufacturer`s insert (Upload by user)
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CrockpotuCrockpot Baking/uCrockpot baking is very simple. The supplies needed are a crockpot (naturally) and a 1 , 2 or 3 pound coffee can. A double thickness of paper towels may be used as a cover for the can.Most recipes require that the can or manufacturer`s insert (Upload by user)
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Chayote
ChayoteThey may be baked, steamed, stuffed, or saut?ed. A 1 pound chayote will serve two or three. Scoop out and stuff for baking, or julienne or dice for use as a side vegetable, soup garnish, or a salsa ingredient.Although they can be used raw, they are almost always blanched qu (Upload by user)
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ChayoteThey may be baked, steamed, stuffed, or saut?ed. A 1 pound chayote will serve two or three. Scoop out and stuff for baking, or julienne or dice for use as a side vegetable, soup garnish, or a salsa ingredient.Although they can be used raw, they are almost always blanched qu (Upload by user)
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Rice
RiceuSticky Rice (also known as "sweet rice" or "glutinous rice")/uNote that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice.Rinse rice 2 or 3 t (Upload by user)
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RiceuSticky Rice (also known as "sweet rice" or "glutinous rice")/uNote that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice.Rinse rice 2 or 3 t (Upload by user)
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Pizza
PizzaUse a preheated pizza stone.Don`t pile on the sauce, because it makes the pizza soggy.Add the fresh herbs, such as basil, after baking so they don`t get scorched by the heat. Or put them on the pizza first, then add the cheese, so the cheese gives a layer of protection (Upload by user)
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PizzaUse a preheated pizza stone.Don`t pile on the sauce, because it makes the pizza soggy.Add the fresh herbs, such as basil, after baking so they don`t get scorched by the heat. Or put them on the pizza first, then add the cheese, so the cheese gives a layer of protection (Upload by user)
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