You are here: Recipes It > Recipes > Seafood

 Advertisements

Baked Flounder Roll-Ups

Baked Flounder Roll-Ups

Ingredients
  1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or Cheddar cheese)
1 (8 ounce) can tomato sauce
2 tablespoons butter or margarine
2/3 cup bread crumbs
 
 Advertisements
Preparation
  Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes.

Makes 6 servings.

 

Also see ...

Baked Porgy with Basil
Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil. Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and (Upload by user)

Baked Whole Fresh Salmon
Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes. (Upload by user)

Beer Batter Salmon with Cole Slaw
Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alco (Upload by user)

 Advertisements
Beer Battered Fish
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F. Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired con (Upload by user)

Bloody Mary Salmon
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes. Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly bro (Upload by user)

Broiled Golden Puff Fillets
Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten (Upload by user)

Browned Butter Fish
Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned. Reduce oven temperature to 400 degrees F. Place filets in hot butter and bake 10 to 15 minutes. Turn and baste with pan juices. Sprinkle fish with lemon juice, m (Upload by user)

Butter Herb Baked Fish
Preheat oven to 350 degrees F. In 9 x 13-inch glass baking dish melt butter in the oven. Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 minutes, depending on the thi (Upload by user)

Codfish Cakes
Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cakes. (Upload by user)

Colorado Deep-Fry Fish Batter
Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, stir from time to time to keep it thoroughly mixed. Flour fish and dip into batter. Let fish res (Upload by user)
TAG: batter, ,

Country Fried Catfish
Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls. Combine egg and remaining 1/4 cup buttermilk in another bowl. Mix 1/3 cup flour, the cornmeal, 1/2 teaspoon salt and 1/8 teaspoon pepper in a fourth bowl. Dip (Upload by user)
TAG: flour, buttermilk, ,

Quick Herby Courgettes
Quick Herby Courgettes
Chili Beef Casserole
Chili Beef Casserole
Baked Flounder Roll-Ups
Baked Flounder Roll-Ups
CARROT  CAKE II
CARROT CAKE II
Crescent Salmon Loaf
Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch t (Upload by user)
TAG: crescent, ,

Crispy Catfish
Preheat oven to 425 degrees F. Combine the dressing and egg whites in a small bowl and stir well with a whisk. Combine the cornmeal, Parmesan cheese, flour, pepper and salt in a shallow dish. Dip fish in egg white mixture, then dredge in cornmeal mixture. Place on baking sh (Upload by user)

Bisquick Salmon Crusty
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed e (Upload by user)
TAG: salmon, dough, bisquick, ,

Blackened Redfish
Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on, these thin areas will char and break away. Pat fillets dry with paper towels; cover and refrigerate until ready to cook. The butter sauce adheres better to cold fillets. In a heavy 3- (Upload by user)
TAG: butter, sauce, fillets, skillet, place, remove, fillet, ,

Dilled Sour Cream Salmon
Preheat oven to 350 degrees F. Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce ov (Upload by user)
TAG: salmon, cream, dilled, ,

         

Permalink--> In : Recipes  -  Seafood