Foundation Sponge
Ingredients| 1 cup lukewarm water |
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Crumble yeast in water. Allow to stand 20 minutes. Add flour to make
a stiff drop batter. Beat until smooth. Cover and let stand in warm
place overnight until light and bubbly. The greater amount of yeast
makes the sponge work more rapidly. The Household Searchlight - 1941
Converted by MMCONV vers. 1.20
Servings: 1
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Four Grain English Muffins
In large mixer bowl, combine 2 cups all purpose flour, yeast, whole wheat flour, wheat germ, oats, dry milk, sugar and salt; mix well. In saucepan, heat water and oil until very warm (120 130F.) Add to flour mixture. Blend at low speed until moistened; beat 3minutes at medium b (Upload by user)
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Four Herb Bread
This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you don t have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select (Upload by user)
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Four Hour Bread
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Four Way Sweet Bread Dough
*Use Grated Raw Potato Starter Empty starter from glass jar into large mixing bowl (do not use metal or plastic). Add 1 1/2 cups cold water and 1 1/2 cups white flour. Beat thoroughly. Cover tightly (clinging transparent wrap is good) and set in warm place (about 80) ov (Upload by user)
*Use Grated Raw Potato Starter Empty starter from glass jar into large mixing bowl (do not use metal or plastic). Add 1 1/2 cups cold water and 1 1/2 cups white flour. Beat thoroughly. Cover tightly (clinging transparent wrap is good) and set in warm place (about 80) ov (Upload by user)
Frances Cook s Bread Rolls
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together.&20; The fl (Upload by user)
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together.&20; The fl (Upload by user)
Frankfurter Buns
Scald the milk in a 1 quart saucepan, over medium heat. Meanwhile combine the sugar, lard and salt in a large mixing bowl and set aside. Pour the milk over the sugar mixture and cool to lukewarm. Sprinkle the yeast and 1 ts of sugar over the lukewarm water, stirring to disso (Upload by user)
Scald the milk in a 1 quart saucepan, over medium heat. Meanwhile combine the sugar, lard and salt in a large mixing bowl and set aside. Pour the milk over the sugar mixture and cool to lukewarm. Sprinkle the yeast and 1 ts of sugar over the lukewarm water, stirring to disso (Upload by user)
Fraser Canyon Bannock
Mix together dry ingredients; cut in lard with a pastry blender until mixture resembles fine crumbs. Sprikle water over pastry, a little at a time, stirring with a fork until mixture forms a soft dough. Turn dough out onto a light floured board. Knead about 10 times. Roll out b (Upload by user)
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Fred Goslin s Pumpkin Nut Bread
Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and f (Upload by user)
Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and f (Upload by user)
Freezer Bread Dough
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring constantly until margarine almost melts. Add liquid to dry ingredients in mixing bowl along with egg whites. Beat at low (Upload by user)
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring constantly until margarine almost melts. Add liquid to dry ingredients in mixing bowl along with egg whites. Beat at low (Upload by user)
Freezer Bread Sticks
In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scrapi (Upload by user)
TAG: minutes, dough, sheets, baking, place, freezer, flour, ,
In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scrapi (Upload by user)
TAG: minutes, dough, sheets, baking, place, freezer, flour, ,
Freezing Dough
I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil (Upload by user)
TAG: rolls, brown, ,
I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil (Upload by user)
TAG: rolls, brown, ,
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French Bread 1 M
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
TAG: bread, ,
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
TAG: bread, ,
French Bread 1
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
TAG: bread, ,
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
TAG: bread, ,
French Bread Baguette Pan 1
1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll e (Upload by user)
TAG: minutes, place, dough, water, bread, ,
1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll e (Upload by user)
TAG: minutes, place, dough, water, bread, ,
French Bread Dak
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
TAG: bread, ,
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
TAG: bread, ,
French Bread Lerner
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of th (Upload by user)
TAG: dough, yeast, flour, lerner, bread, ,
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of th (Upload by user)
TAG: dough, yeast, flour, lerner, bread, ,
TAG: sponge, ,
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