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French Bread Lerner

Ingredients
 

3 cup unbleached white flour
1 1/2 tsp salt
3 tbsp wheatgerm
1 tbsp dry yeast
1 cup warm water




 
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Preparation
 
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the
yeast & the water & set aside till the yeast starts to work.

Make a well in the centre of the dry ingredients & pour in the yeast &
water. Slowly work in the flour from the sides of the bowl, then
beat the mixture vigorously until thoroughly stirred together. This
is a sticky dough.

Flour a board & turn out the dough. Turn the bread so that is coated
on all sides. Knead thoroughly.

Fold dough in half & roll out into a narrow shape about 12 inches
long. Set on an oiled pan & allow to rise till it is doubled in size.

Preheat oven to 375F & bake for 45 minutes.

Adapted from Anne Lerner, "Breads You Wouldn t Believe"

 

 
Servings: 1

 

 

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