French Bread 1
Ingredients| |
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Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and
push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Servings: 1
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Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough (Upload by user)
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Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don t recommend the turbo (2 1/2 hour single rise) cycle for this bread It is worth waiting 4 hours for! (Upload by user)
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