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Bluefish Baked with Aromatic Vegetables

Preheat the oven to 425 F. Heat the butter in a flameproof baking dish large enough to accommodate the fish. Add the onion, carrot, celery, mushrooms, and parsley, and cook, stirring often, for 5 minutes. Add the wine and cook 4 minutes more. Remove half the vegetables, lay the fish on top

Carrot soup

Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of c

Apple Cheese Tart - Phyllo

1. Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam. 2. Whisk together cheese, 3 tbsp. sugar, lemon rind and egg; pour over jam. 3. Combine apples with remaining sugar and cin

Jalapeno Shrimp Skewers

Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly all the way through. Marinate in dressing for 10 minutes; reserve marinade for basting on the grill. Slice pepper in half lengthwise; remove seeds and slice into very thin "matchs


Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirr

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Mix rice, hamburger, eggs, milk and salt. Use #12 scoop in each 1/2 pepper. Pour four #5 Creole tomato sauces over peppers. Bake 2 1/2 to 3 hours at 300 degrees. Cover with foil. Just before they are done, sprinkle with Parmesan cheese. Brown uncovered. Spoon sauce over peppers at serving

Mixed Vegetable Bhajias

Sift flour and baking powder into small mixing bowl, add all spices and cilantro. Add 1/3 cup water and mix well, making a smooth batter. Let stand 15 minutes. WSH, DRY AND SLICE ZUCCHINNI, eggplant and onion into fine rings. Just before you are ready to cook, add to chickpea ba

Arroz Con Pollo Stewed Chicken Rice 5

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and

Cuban Glazed Chicken

Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.

TAG: chicken, mixture, marinade, longer, ,

Mandarin Rice Pudding

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half hour, stir in orange sections. NOTE: For

Chocolate Banana Split Pie

1. In a small bowl, combine the graham cracker crumbs and 2 T choco late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food pro

Choco Banana Supreme Shake

Into each of 4 sections of ice cube tray pour 2 Tblsps soda (sections should be about 2/3 full); freeze till cubes are solid. Wrap banana in plastic freezer wrap freeze till solid. In blender combine remaining 1/2 cup soda, frozen banana half, dairy drink mix, and peanut but

Hibiscus Honey Tea

Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3 5 min; then strain or pour it into a cup. Stir the honey into the tea and garnish with a small slice of lemon pee

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Italian Cheese It Casserole

1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2.

Banana Spice Lemon Drops

Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside. Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well blended. Drop dough by rounded teaspoonfuls onto baking s

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Lemon Nutmeg Sauce

Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.     stron

String Beans Zucchini Curry

Wash the string beans in water. Snap the stems off. Break beans into 2 inch long pieces. With a vegetable brush, clean the zucchini thoroughly under some running cold water. Cut and throw away both ends of each zucchini, and cut into small rounds. Peel and cut

TAG: zucchini, beans, onion, string, ,

Applesauce Bran Muffins

Stir together flour, baking powder, salt, sugar and bran cereal. In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until they are well blended. Divide the batter among 12 greased muffin tin cups. Each cup s

Beef Peppers

2 servings of about 3/4 cup each 230 calories per serving 1. Brown beef cubes in saucepan until well browned 2. Break up large pieces of tomatoes. Stir in garlic powder and pepper. Pour over beef. Cover and cook over low heat until beef is almost tender about 1 ho

Chili Con Carne 38

Put the beans and the meat in enough water to cover them, and bring to a boil. Add the bay leaves, onion and garlic, and continue cooking over moderate heat until the beans are tender about two hours. Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch or

Baked Chicken Enchiladas

Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half & half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each tortilla in cream sauce, then arrange chicken and strip of pimen

Shepherd s Pie No5

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsle

Turkey With Oyster Cornbread Stuffing

Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers, and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30 minutes. Remove from cooking water, and chop. Save the cooking water. Mix the dressing ingredients together thoroughly, and stuff bot

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Parmesan Curry Popcorn

Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss. 12 cups popcorn;170 calories per cup. Source: Betty Crockers Cookbook, 6th Edition     strongServings: 12/strong  

General Chua s Chicken

Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for about 1 minute. Add

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Basic Bread Crumbs

Spray both sides of each bread slice with Pam and bake in a 250~ oven until toasted. Turn slices over and toast until brown and dry. Crumb bread in food processor. Store in air tight container in freezer and use as needed. Makes 3 (1 cup) servings. Per Serving. 0g fat,

Freezer Bread Sticks

In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scrapi

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Lemonade cheesecake

Lemonade Cheesecake2 cups whole milk ricotta cheese1 (6 ounce) can frozen lemonade concentrate, thawed2 large eggs1/2 cup granulated sugar1/3 cup flour1 graham cracker pie crustOptional garnishes: whipped cream,    mint pieces, lemon twists

Basic meat and potatoes dinner

Basic Meat and Potatoes DinnerFor 10 months and older.1/2 cup ground or cubed cooked meat    (chicken, turkey, beef, or pork)1/4 cup cooked vegetable pieces (peas,    carrots, squash, green beans, corn)1/4 cup cooked rice, potato or en

Strawberry-cheesecake shake

Strawberry Cheesecake Shake1 (10 ounce) package frozen sliced strawberries, thawed3 ounces cream cheese, softened1 pint vanilla ice cream1/2 cup milkCombine all ingredients in blender container; process mixture until smooth. Serve immediately.Makes 3 1/2 cups./

Casserole rye bread

Casserole Rye Bread1 cup milk 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons butter1 cup warm water 2 packages dry yeast 3 cups white flour 1 1/2 cups rye flourHeat milk, sugar, salt and butter together and cool to lukewarm.Me

Praline pumpkin date muffins

Praline Pumpkin Date MuffinsPumpkin, spices and a wonderful streusel topping make these Texas size muffins extra special. If you don`t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minut

Peanut confection

Peanut Confection (Erdnusskonfekt Germany)1 tablespoon butter2 cups brown sugar1/2 cup milk or light cream2/3 cup peanuts, toasted, peeled and chopped1/4 teaspoon saltMelt butter in a saucepan. Add sugar and milk or cream. Bring the mixture to a boil, and simmer

Chuck wagon dinner

Chuck Wagon Dinner1 pound extra lean ground beef 1 small onion, chopped 1 chili seasoning packet 2 (8 ounce) cans tomato sauce 1 (5 ounce) can evaporated milk 1 (4 ounce) can diced green chiles 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can ranch sty

Claim Jumper Pumpkin Cream Cheese Pie

Claim Jumper Pumpkin Cream Cheese PieuPie Crust/u1 1/4 pounds Lorna Doone cookies 4 1/2 ounces melted butterCrush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping.Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter

Birdseed Granola Squares

Birdseed Granola SquaresSource: iThe Lighthearted Cookbook/i by Anne Lindsay 1988 Heart and Stroke Foundation of Ontario Shared and tested without nuts and sesame seeds (sweet & sticky) by Elizabeth Rodier August 19931/3 cup margarine3/4 cup liquid honey1/2 cup lightly pack

Apricot-filled ladyfinger sandwiches

Apricot Filled Ladyfinger SandwichesSource: Country Home magazine October 19924 egg whites1/2 cup granulated sugar4 egg yolks1/2 teaspoon finely shredded lemon peel2 teaspoons lemon juice1 teaspoon vanilla extract3/4 cup sifted cake flourApricot prese

Pork roast with peach chutney

Pork Roast with Peach Chutney1 (16 ounce) can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar, firmly packed1/4 cup vinegar 1/2 small onion 1 tablespoon prepared mustard 1 (3 to 4 pound) pork loin roastCombine all ingredients except roast in ble

Pizza hut original pan pizza dough

Pizza Hut Original Pan Pizza Dough1 1/3 cups warm water (105 degrees F)1/4 cup nonfat dry milk1/2 teaspoon salt4 cups flour1 tablespoon granulated sugar1 package dry yeast2 tablespoons vegetable oil (for dough)9 ounces vegetable oil (3 ounces per pan)Butter flavore

Fresh strawberry ice cream

Fresh Strawberry Ice Cream6 eggs2 cups granulated sugar, divided1 quart milk1/4 teaspoon salt1 quart heavy cream2 teaspoons vanilla extract4 cups fresh strawberriesMix eggs thoroughly. Add 1 1/2 cups sugar, milk and salt. Cook saucepan over medium heat, sti



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