You are here: Cooking >Findabair User


Findabair User

Caribbean Fish Fillet

Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucen

Cauliflower salad

Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well and place in a bowl. Pour some olive oil and sprinkle with lemon juice.

Almond Raisin Granola

Preheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir

Orange-Marinated Gulf Fish

Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well. Lay fillets in a single layer in a nonreactive pan. Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes.

Texas Style Chili

Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oi

TAG: onions, cheese, chili, ,


Sit together the dry ingredients. Add 1/2 to the water and yeast mixture. Beat 1 minute on #1 setting (slow). Add shortening. Beat on #2 setting (medium) for 2 minutes. Add approximately 1 quart of flour mixture. Beat on #3 setting for 2 minutes. Scrape down and add remainder of flour and

Vegan Eggnog

In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg.

Aruba Chicken

Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove From pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion to pan and add pork Stir in water, tomato sauce, coconut and salt.

Cucumber Ring With Chicken Filling

salt and pepper In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cu

TAG: cucumber, filling, chicken, ,

Marinated Beef Pot Roast

Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hrs. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on LOW 8 10 hrs.

Chocolate Bananas

Peel bananas and squirt a little lemon juice on them to prevent turning brown. Slice the peeled bananas length wise into half and stuff the chocolate filling into them, like you would do to a hot dog. Sprinkle some nuts if you like. Wrap the bananas individually in aluminium

Baklava Low Fat Low Cal Version

This rich tasting baklava contains half the amount of sugar and a fraction of the fat you would normally use, thanks to reduced fats, sugar, and nuts. The results will fool anyone. 1. Combine pistacho nuts, sugar, cinnamon and rose water in small bowl. Using half of filo she

Hilary s Heavenly Hormone Control Health Shak

Blend and serve. Garnish with sprig af mint     strongServings: 1/strong  

Italian Chheese Terrine

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in hal

Banana Split Dessert


TAG: frosting, cream, ,

Lemon Orange Ice

juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer s directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2

Stuffed Okra

Slice the stems off the okra & the very tip at the other end. Slit each pod lengthwise, leaving 1/4 inch unslit at both ends. Be careful not to cut the pods completely in half. Combine the crushed coriander, cumin & fennel seeds with the balck pepper, garam masa

TAG: stuffed, ,

Arizona Skillet Dinner

Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain. In a large skillet heat oil over medium high heat. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender. S

Beef Shrimp Kabobs

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1 1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cub

Chili Con Carne Winchester

1. Heat oil in 3 quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG ALL and cook 10 minutes longer.   br

Baked Chicken Legs

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil do

Sherried Lentil Bisque

Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) was a stew of lentils. Sidney Taylor offers a better deal; you can have his recipe for lentils and keep your birthright. And we may

Turkeyburgers Parmigiana

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed

TAG: patties, sauce, ,

Party Antipasto

Cook tortellini according to package directions, omitting salt and fat; drain well. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently to coat. Cover and chill mixture at leas

General Tso Chicken Variant Jerry s

Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn starch. Marinate chicken in mixture for 30 minutes. Cook some rice to go along with this dish. Combine chicken broth, rice vinegar, soy sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2 inch

TAG: chicken, mixture, sauce, minute, garlic, jerry, combine, ,

Basic Bread Stuffing

* or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add

French Bread 1

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash

TAG: bread, ,

Chicken and peach delight

Chicken and Peach Delight1/2 cup cooked boneless chicken, chopped1/4 cup cooked brown rice1 ripe peac tablespoon peach juice1 tablespoon milk2 teaspoons wheat germMix all ingredients together and chop roughly in a food processor or blender.

Holiday sweet bread

Holiday Sweet BreadSource: King Arthur Flour4 1/2 teaspoons or 2 packets active dry yeast 1/2 cup warm water (95 degrees F) 1 teaspoon granulated sugar 1/2 cup King Arthur Unbleached All Purpose Flour 1 cup milk, scalded 1/4 cup butter 1 teaspoon salt 1

Luscious lemon cheesecake

Luscious Lemon Cheesecake1 1/2 cups graham cracker crumbs2 tablespoons granulated sugar1/4 cup plus 2 tablespoons butter or margarine, melted24 ounces cream cheese, softened3/4 cup granulated sugar3 eggs1 tablespoon grated lemon rind1/4 cup fresh lemon juiceb

Cinnamon rolls

Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mixDissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.Make cinnamon rolls as usua

Pina colada creams

Pina Colada Creams2 cups granulated sugar1/2 cup milk2 tablespoons light corn syrup2 tablespoons butter1/2 teaspoon coconut extract1/2 teaspoon pineapple extract1/4 cup chopped candied pineapple1/4 cup chopped candied cherries1/2 cup flaked coconut1 (1

Speedy gonzalez

Speedy Gonzalez1 pound ground beef 2 cans Mexican style stewed tomatoes, undrained 1 package brown gravy mix Chili powder to taste, optional Sour cream, optional Corn chips or Doritos, crushed Brown beef and drain fat. Add tomatoes and gravy mix, stirring well

Cork `n` Cleaver Restaurant Apricot-Glazed Pork Loin

Cork `n` Cleaver Restaurant Apricot Glazed Pork LoinSource: Cork `n` Cleaver Restaurant, Milwaukee, Wisconsin jsonline.com1 (3 to 3 1/2 pound) boneless pork loinSeasoning salt to taste 1 (16 ounce) jar apricot preserves 1 1/2 teaspoons balsamic vinegar 1 1/2 teas

Fruit and nut easter eggs

Fruit and Nut Easter Eggs2 1/4 cups granulated sugar1 cup light corn syrup3/4 cup hot water1/2 pound Marshmallow Cr?me1/2 cup shortening, melted1/4 cup confectioners` sugar2 cups candied fruit (cherries and pineapple)NutsDipping chocolateIn a saucepan, cook

Planet hollywood fajitas

Planet Hollywood FajitasSource: Chef Donald Selmer Planet Hollywood1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butterStart with a h

Apricot Frangipane Bars

Apricot Frangipane BarsThe tart apricot filling is just the right complement to the sweet almond topping in these elegant but easy bar cookies. uApricot Filling/u2 1/2 cups water 2 cups (12 ounce) dried apricots 3/4 cup granulated sugar uCrust/u 2 1/4 cups al

Andes mint cookies

Andes Mint Cookies1 cup granulated sugar 1/2 cup brown sugar, packed 3/4 cup butter or margarine 2 eggs 1 teaspoon vanilla extract2 tablespoons water 3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces Andes mintsPecan halves

Pork chops dijon

Pork Chops Dijon1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops with bone 1 can condensed cream of chicken soup, undiluted 1 can mushrooms, drained and chopped 1/4 cup Dijon mustard 1/4 cup chicken broth 2 cloves garlic, minced 1/2 teaspoon sa

Banana ice cream

Banana Ice Cream12 ripe bananas2 quarts whipping cream1 1/2 cups granulated sugar2 tablespoons lemon juice1/2 teaspoon salt2 tablespoons vanilla extract25 to 30 pounds chopped ice5 pounds rock saltBlend all bananas in food processor until thick. Put ban



Pages :  1 2 3