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Broiled Rockbass with Fennel Seed

Rinse the fish and pat dry. Place it, skin side down, on a well-oiled broiler pan. Melt the butter with the wine and fennel. Let simmer 2 minutes, remove from the heat, and let steep 15 minutes. Preheat the broiler. Sprinkle the fish salt and pepper, and pour on the butter mixture. Place 4

Carrot sweet preserve

Rinse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the sugar until the syrup thickens. When it thickens add the vanilla essence and the lemon juice and remove from fire. When the syrup gets cold preserve in a

Tuna Ball

Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.

Lemon Dill Salmon Grill

Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once. Brush remaining marinade on salmon while grilling.


Deep fry peanuts until golden and crunchy. Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken

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Cook 20 pounds of hamburger and add: 5 lg. green peppers 1 (#10) can ground baked beans 7 c. celery 1 1/2 tsp. garlic powder 2 (#10) cans tomato puree 1 qt. water 1 1/3 c. chili powder 3 tbsp. salt 1 tsp. cayenne 1 tsp. cumin Fill warm shells. Use hot sauce to taste.


To a large saucepan, add the chicken, onion, and chicken stock. Bring to a simmer, and cover. Cook over low heat until the chicken is tender, about 45 minutes. Lift the chicken out onto a platter, and set aside. Strain the stock through a sieve set over a bowl. Discard the solids, and skim off a

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Artichoke Stuffed Chicken Breast

Heat the oven to 425 degrees. Grease a baking pan. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing. In a food processor, place the garlic, art

Cuban Style Chicken

In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add the chicken pieces and turn until thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt, and pepper together and spread in a shallow dish or on fo

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March Pork Chops

place pork chops in baking dish. Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to 45 minutes, or until chops are beginning to brown. Turn over once during baking process. Excellant served with mashed potatoes that

Chocolate Banana Trifle

Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. Sift the cornstarch and cocoa powder together. Add water and mix thorough

Abstract Of Ornish Diet Reference

You can eat the following foods whenever you feel hungry until you are full (but not until you are stuffed): o Beans and legumes (lentils, kidney beans, peas, black beans, red Mexican beans, split peas, soybeans, black eyed peas, garbanzos, navy beans, and so on)

High Protein Drink

Combine ice milk, raw milk, banana, pecans, wheat germ, and protein powder in blender container. Blend until smooth but still thick. Pour into chilled glass. Created by: Follow Your Heart, Canoga Park, California. (C) 1992 The Los Angeles Times  

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Italian Cheese Salad Dressing

1. Mix all ingredients thoroughly with a wire whip. 2. Chill several hours. serve over tossed green or pasta salads. Makes 1 quart. Source: Carnation Company     strongServings: 1/strong  

Banana Split Bread Abm Kooknet

Place ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread setting and press "Start". Add chips and cherries at beep, just before end of kneading. Source: DAK Gourmet Gazette, Vol 1, Issue 2. Posted on Kook Net by Kathe

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Lemon Or Orange Glaze

Mix the sugar with the lemon or orange juice. Beat well. Then spread thin on top of cake. Let it drizzle down the sides, but do not ice the cake sides. Source: The First Ladies Cookbook 1969 . Chapter on Abraham & Mary Lincoln Posted by: Sandy May 11/93

Stuffed Bass With Curry Sauce

Brown one chopped onion in 3 Tbsp butter or margarine; add chicken broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika. Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp each

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Applesauce Oat Bran Muffins

Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture to flour mixture and mix at medium

Beef Pineapple Kabobs

Preparation time: 27 minutes Cut steak into 1/4" thick strips. Combine onion and teriyaki sauce. Place beef strips in small bowl and add the marinade, stirring to coat. Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamb

Chili Con Carne P C

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer w

Baked Chicken Garibaldi

Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms. Remove chicken from bones and place in casserole dish. Cover chicken with sauce and spr

Shepherdess Pie

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6 cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato f

Turkey With Southwest Stuffing

Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks under band of skin at tail or skewer to t

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Parsley Cheese Ball

Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and Worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary , stop

General Tao Chicken

1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2 T cornstarch to chicken stock, store in refridgerater. 2. In a deep pot, heat oil to 350 F. In a basket, or slotted

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Basic Bread Machine Recipe

put yeast and malt into machine with several oz. of water. Use a thermometer for the water. Too hot will kill the yeast. The yeast will now proof (start to multiply) In a separate bowl, measure out all dry ingredients and mix. After a few minutes, yeast should be bubbling, a

Freezing Dough

I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil

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Lime cheesecake

Lime Cheesecake1 1/4 cups zwieback toast crumbs2 tablespoons granulated sugar1/3 cup margarine, melted1 envelope unflavored gelatine1/4 cup cold water1/4 cup lime juice3 eggs, separated1/2 cup granulated sugar, divided1 1/2 teaspoons grated lime peel16

Carrot puree

Carrot Puree1 carrot1/4 teaspoon sweet butterScrub the carrot thoroughly and chop into pieces. Put into a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes).Place the carrot in a blender or food processor and

Exotic fruit cocktail shake

Exotic Fruit Cocktail Shake3 large mangoes1/2 pound canned lychees, seeds removed2 tablespoons confectioners` sugar4 tablespoons lemon juice12 large ice cubesSlice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in

French onion bread

French Onion Bread1 package active dry yeast or 1 cake compressed yeast1/4 cup warm water 1 envelope onion soup mix 2 cups water 2 tablespoons granulated sugar 1 teaspoon salt 2 tablespoons grated Parmesan cheese 2 tablespoons shortening or vegetable oil 6

Brownie peanut butter cupcakes

Brownie Peanut Butter Cupcakes18 foil bake cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candiesPreheat oven to 350 degrees F. Place fo

Pecan delights

Pecan Delights2 1/4 cups packed brown sugar1 cup butter or margarine1 cup light corn syrup1/8 teaspoon salt1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 1/2 pounds pecan halves6 ounces semisweet chocolate chips6 ounces milk chocolate

Taco-stuffed cornbread

Taco Stuffed Cornbread1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4

Pizzeria uno pizza

Pizzeria Uno PizzauPizza Crust/u2 packages quick rise dry yeast2 cups tepid water (90 degrees F)1/2 cup vegetable oil4 tablespoons olive oil1/2 cup cornmeal5 1/2 cups flourIn the bowl of an electric mixer, dissolve the yeast in the water. Add the oils,

Saucy maple country ribs

Saucy Maple Country RibsThough the ingredients may sound weird I actually made these tonight and they were very good.1 1/2 pounds country style spareribs1/3 cup maple syrup1 tablespoon soy sauce2 tablespoons dried minced onion1/2 teaspoon garlic powder1/4 teaspoon cinna

Blueberry Hummingbird Bars

Blueberry Hummingbird Bars3 cups flour2 cups granulated sugar1 teaspoon baking soda1 teaspoon cinnamon1 cup vegetable oil1/2 teaspoon salt2 teaspoons vanilla extract2 cups diced bananas1 cup chopped nuts1 cup blueberries3 eggs, slightly beaten1 (8 ounce

Baptist skillet cookies

Baptist Skillet Cookies1 cup chopped dates3/4 cup granulated sugar2 tablespoons butter1 egg, well beaten2 1/2 cups Rice Krispies®3/4 cup chopped pecans1 cup shredded coconutMix dates, sugar, butter and egg in a large cast iron skillet. Place over low heat a

Fruit cake ice cream

Fruit Cake Ice Cream2 eggs1/4 cup brown sugar1 cup milk1 cup cream2 1/2 tablespoons marzipan, finely chopped*1/2 cup finely chopped fruit cake1 1/2 tablespoons brandy, sherry or rumBeat eggs and sugar together in a large bowl. Bring milk and cream to simmer

Peaches `n cream cheesecake cupcakes

Peaches `n Cream Cheesecake CupcakesYield: 18 to 20 cupcakesuPeach Mango Topping/u 2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cup granulated sugar 2 1/2 tablespoons cornstarchCombine 1 cup peaches, mango juice, sugar and c



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