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Blue Marlin with Mango Salad

Place the olive oil in a flat dish. Add the fish steaks and turnto coat with the oil. Refrigerate for 1 hour, turning once. Cut themangos into 1/4-inch dice and place them in a medium-size bowl. Add all of the remaining ingredients and stir. Refrigerate for 1 hour. Prepare charcoal for a m

Cake with no eggs

Mix all ingredients well until mixture becomes smooth. Pour mixture into a baking cake form, preheat oven and bake in 180 200 C for an hour.

Spicy Cheese Log

Soften cream cheese; grate longhorn cheese. With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together. Stir in Worcestershire and garlic; mix thoroughly. Divide mixture into four or five sections. Roll each section into the shape of a lo

Grilled Tuna Steaks

Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks. Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or u

Fried Won-Tons

In wok, combine ground beef and pork, carrots and onions. Cook over medium heat. As meat begins to brown, add remaining vegetables, soy sauce, and sugar. Continue cooking until vegetables are tender and liquid has mostly evaporated. Combine cornstarch with rice, wine and 2 tab

BARBEQUES

25 pounds ground beef serves 150. 2 c. dried onion 1 c. brown sugar 1 c. prepared mustard 1 c. vinegar 1/2 c. Worcestershire sauce 16 c. catsup Brown meat. Drain excess fat. Add remaining ingredients.

Katirikkai Thogyal

1. Wrap eggplant in foil nicely and keep inside a 400 deg oven for about 45 mins or until soft. Alternately you could broil it over a gas flame till it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop into large bits.

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Arroz Con Pollo Stewed Chicken Rice 3

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid h

Csirke Paprikas

One of the glories of the Hungarian cuisine is csike paprikas, which is made in many variations. The most typical kind is prepared only with chicken, flavorings and sour cream. Tomatoes and green peppers are optional additions. Wash chickens and wipe dry. Heat lard in a larg

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Magic Meatloaf

Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegs. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook o

Chocolate Banana Shake

Blend all ingredients in a blender bowl until thick and frothy. 157 calories per serving. From: Syd s Cookbook.     strongServings: 2/strong  

Chicken Marguerite

1. Preheat the oven to 375F. Spray an 8" square baking pan with non stick cooking spray. 2. In a large bowl, combine the oil, garlic, salt, cinnamon, and pepper. Add chicken and potatoes; toss well to coat thoroughly. 3. Arrange chicken in a single layer in p

Hibiscus Apple Tea

Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1 2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a sma

Italian Calzones

Recipe by: Cooking Light, Mar/Apr 1992, p.122 Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6

Banana Soft Serve

In a food processor, combine frozen bananas with remaining ingredients. Using a steel blade, process until smooth. Divide into 4 individual serving bowls and serve right away. "As rich as ice cream and as smooth as frozen custard, this dessert is a real prize." Ea
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Lemon Mustard Dressing

Put the lemon juice into a bowl and stir in the garlic, sugar and mustard. Gradually stir in the oil until it begins to thicken and carry on stirring until the dressing amalgamates. Season to taste with salt and pepper and leave to stand for a little while before using. br

Stock Based Curry Sauce

Use this pungent sauce for chicken and lamb. The stronger the curry powder used, the more bite the final dish will have. Add a dried red pepper or two, if you like fiery hot flavors. for 10 minutes and drained. Salt And Freshly Ground Black Pepper, To Taste Mel

TAG: sauce, minutes, curry, simmer, pepper, stock, ,

Apple Yam Casserole

In a pot with a tight fitting lid, steam yams in 1/2 cup water until tender; 15 20 minutes. Peel and slice them lengthwise in 1/2" thick slices. Layer them in a casserole. Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of yams. Heat apple j

Beef Noodles W Sour Cream Paprika

SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat loses red color and onion tender, stirring with fork to break up th

Baked Chicken Dijon

Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated s

Shepherd s Pie 7

* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r

Turkey With Creole Mayonnaise

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves. Makes 4 servings. Typed in MMFormat by [email protected] Source: Canadi

Panocha Walnuts

Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup water, 1/4 teaspoon salt in 3 quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm ball stage). Remove from heat. Add 1 teaspoon vanilla

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Garlic Skewered Shrimp

Shell and devein shrimp. Mix together remaining ingredients. Toss with shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by bending each almost in half, so the large end almost touches the smaller end, the

Basic Biscuits Pvjp03b

Nathalie Dupree s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the mi

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Fred Goslin s Pumpkin Nut Bread

Preheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and f

Lemon cheesecake

Lemon Cheesecake3/4 cup graham cracker crumbs2 tablespoons granulated sugar1 tablespoon ground cinnamon1 tablespoon butter or margarine, softened40 ounces cream cheese, softened1 2/3 cups granulated sugar5 eggs1/8 teaspoon salt1 1/2 teaspoons vanilla extra

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Banana-oatmeal breakfast

Banana Oatmeal BreakfastFor 8 months or older1/4 cup rolled oats1/2 cup formula or breast milk1/3 whole banana1/4 cup formula or breast milkCombine oats and 1/2 cup formula. Bring to a boil, and simmer 5 minutes, stirring occasionally.Meanwhile, mash bana

Almond raspberry bread

Almond Raspberry BreadSource: odense.com4 tablespoons butter 1/3 cup milk 1 packet active dry yeast1/4 cup warm water 1 teaspoon plus 1/2 cup granulated sugar 2 eggs 1/2 teaspoon salt 2 teaspoons grated lemon peel (just the outer yellow part) 1 teas

Cherry strudel

Cherry Strudel1 (18.25 ounce) white or yellow cake mix, divided1 cup all purpose flour1/2 cup granulated sugar2 1/4 teaspoons yeast dissolved in 2/3 cup warm water1 teaspoon butter flavoring2 eggs1 (21 ounce) can cherry pie filling1/2 cup butter, softened

Peanut butter crispy treats

Peanut Butter Crispy Treats1 cup light Karo® corn syrup1 cup granulated sugar1 cup peanut butter6 cups Rice Krispies® cerealButter a 13 x 9 inch pan.In a large saucepan over a low flame, heat and stir together the corn syrup, sugar and peanut butter. Stir consta

Kids love it casserole

Kids Love It Casserole1 1/2 pounds ground beef1 cup chopped onion1 garlic clove, minced1 (14 ounce) jar spaghetti sauce with mushrooms1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste3/4 cup water1 teaspoon Italian seasoning1/2 teaspoon saltDash

Copeland`s of New Orleans Hot Crab Claws

Copeland`s of New Orleans Hot Crab ClawsSource: Chef Gina Cochener, Copeland`s of New Orleans, Phoenix, Arizona2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoon scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fres

Pizza hut dessert pizza

Pizza Hut Dessert PizzauThin Crust/u1 cup water2 cups all purpose flour1 1/2 tablespoons vegetable oil3/4 cup cake flour1 teaspoon salt1/4 teaspoon active dry yeast (proofed in water    at approximately 105 degrees F)uCrumb Topping

Crockpot pork roast with cranberry sauce

Crockpot Pork Roast with Cranberry Sauce1 pork roast, trimmed (3 to 5 pounds)1 package onion soup mix1 can jellied cranberry sauce2 tablespoons butter, softened2 tablespoons flourRinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in

Butter Crunch Lemon Cheese Bars

Butter Crunch Lemon Cheese BarsuCrust/u1/3 cup butter, softened 1/4 cup packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup all purpose flourCooking sprayuFilling/u1 cup 1% low fat cottage cheese 1 cup granulated sugar

Fresh peach ice cream

Fresh Peach Ice Cream2 tablespoons unflavored gelatine3 cups milk, divided2 cups granulated sugar1/4 teaspoon salt6 eggs1 1/2 cups half and half1 small box vanilla instant pudding1 tablespoon plus 2 teaspoons vanilla extract4 cups crushed peachesSof

Easter white chocolate and lime cheesecake

Easter White Chocolate and Lime CheesecakeYield: 10 servings6 white chocolate squares 6 ounces soft ladyfingers 2 (250g) packages Philadelphia cream cheese1 cup granulated sugar 1/4 cup lime juice 1 envelope unflavored gelatine 2 teaspoons finely grated lim

Four-pepper beef tenderloin

Four Pepper Beef TenderloinSource: gabeef.org1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic powder 1/2 teaspoon groun

Gourmet baked stuffed pork chops

Gourmet Baked Stuffed Pork Chops1 cup bread stuffing1/4 cup hot water2 tablespoons soft butter6 double rib pork chops with pockets1/4 teaspoon salt1/2 teaspoon onion salt1 (16 ounce) can applesauce1/4 cup water1/4 teaspoon salt1 clove garlic, mincedbr
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