Fred Goslin s Pumpkin Nut Bread
Ingredients| 2 cup flour |
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Preheat oven to 350 deg.
Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg
In another bowl combine Pumpkin, sugar, milk and eggs.
add dry Ingred. and butter mixing untill just moistened.
Stir in nuts an spoon into well greased and floured 9x5 loaf pan
Bake 65 min or untill wooden pick comes out clean...
Cool 10 min before serving...
Servings: 1
Also see ...
Freezer Bread Dough
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring constantly until margarine almost melts. Add liquid to dry ingredients in mixing bowl along with egg whites. Beat at low (Upload by user)
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring constantly until margarine almost melts. Add liquid to dry ingredients in mixing bowl along with egg whites. Beat at low (Upload by user)
Freezer Bread Sticks
In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scrapi (Upload by user)
In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scrapi (Upload by user)
Freezing Dough
I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil (Upload by user)
I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil (Upload by user)
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French Bread 1 M
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
French Bread 1
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash (Upload by user)
French Bread Baguette Pan 1
1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll e (Upload by user)
1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll e (Upload by user)
French Bread Dak
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
French Bread Lerner
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of th (Upload by user)
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of th (Upload by user)
French Bread 2
Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough (Upload by user)
Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough (Upload by user)
French Bread Extraordinaire
1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will beep. Set a timer and allow the dough to rise 1 more hour. Open the machine, punch down the dough, set the timer again and let dough rise another hour (Upload by user)
TAG: dough, place, bread, machine, basket, round, ,
1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will beep. Set a timer and allow the dough to rise 1 more hour. Open the machine, punch down the dough, set the timer again and let dough rise another hour (Upload by user)
TAG: dough, place, bread, machine, basket, round, ,
French Bread For Bread Maker
SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. strongServings: 5/strong (Upload by user)
TAG: bread, maker, french, ,
SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. strongServings: 5/strong (Upload by user)
TAG: bread, maker, french, ,
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French Bread Ii By Dak
Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don t recommend the turbo (2 1/2 hour single rise) cycle for this bread It is worth waiting 4 hours for! (Upload by user)
TAG: bread, french, ,
Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don t recommend the turbo (2 1/2 hour single rise) cycle for this bread It is worth waiting 4 hours for! (Upload by user)
TAG: bread, french, ,
French Bread
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of the bow (Upload by user)
TAG: flour, dough, yeast, bread, ,
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the centre of the dry ingredients & pour in the yeast & water. Slowly work in the flour from the sides of the bow (Upload by user)
TAG: flour, dough, yeast, bread, ,
French Breakfast Muffins
Heat oven to 350 degrees. Grease 15 medium muffin cups (2 3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20 25 minutes. Topping: Mix 3/4 (Upload by user)
TAG: sugar, ,
Heat oven to 350 degrees. Grease 15 medium muffin cups (2 3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20 25 minutes. Topping: Mix 3/4 (Upload by user)
TAG: sugar, ,
French Country Bread Pain De Campagne
STARTER: Mix water and honey in medium bowl. Add yeast; stir to dissolve. Let stand until foamy, 10 minutes. Add 1/2 cup rye flour and 1/2 cup bread flour; stir to combine. Add remaining 1/2 cup rye flour. Mix in enough bread flour to form shaggy mass that can be worked with (Upload by user)
TAG: flour, bread, dough, minutes, starter, sheet, place, water, baking, medium, transfer, large, surface, yeast, floured, temperature, heavy, ,
STARTER: Mix water and honey in medium bowl. Add yeast; stir to dissolve. Let stand until foamy, 10 minutes. Add 1/2 cup rye flour and 1/2 cup bread flour; stir to combine. Add remaining 1/2 cup rye flour. Mix in enough bread flour to form shaggy mass that can be worked with (Upload by user)
TAG: flour, bread, dough, minutes, starter, sheet, place, water, baking, medium, transfer, large, surface, yeast, floured, temperature, heavy, ,
French Herb Bread
In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, water and shortening until warm (120 130~), shor tening need not melt. Add to flour mixture. Add egg. Blend until moistened; beat 3 minutes at (Upload by user)
TAG: minutes, flour, ,
In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, water and shortening until warm (120 130~), shor tening need not melt. Add to flour mixture. Add egg. Blend until moistened; beat 3 minutes at (Upload by user)
TAG: minutes, flour, ,
TAG: pumpkin, ,
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