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Breakfast Castle Casserole

Ingredients
 

10 white castle cheeseburgers
3 eggs, beaten
2 cup milk
1/2 cup chopped onion
1/2 cup chopped green peppers
1 tsp dry mustard
3/4 tsp garlic salt
1/4 tsp pepper
1 grated taco cheese
1 paprika



 
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Preparation
 
Cut White Castle cheeseburgers in half and place in 13" x 9" baking
dish or pan. Mix all above ingredients in a bowl (except the cheese)
until frothy. Pour over White Castles. Sprinkle with taco cheese and
paprika. Cover with plastic wrap and refrigerate overnight or until
thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or
until custard is set. Serve hot or cold.

 

 
Servings:
6


 

 

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