Chicken German Noodle Soup

Ingredients

1 2/12 to 3 lb broiler-fryer chicken,, cut up 6 cup water 2 sprigs parsley 2 stalks celery, cut up 1 carrot, sliced 1 small onion, cut up 2 tsp salt 1/4 tsp pepper 1 bay leaf SPATZLE 1 cup plus 2 t flour 1/4 tsp salt 1 egg 1/2 cup milk	Advertisements

Preparation
 
Broth:

In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.

Spatzle:

Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.

 

 
Servings: 999

 

Blue Ribbon French Toast Star 11 23 92
Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golde (Upload by user)

Blueberry French Toast Sandwiches
Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. (Upload by user)

Blueberry French Toast
Cut bread into 1 in. cubes; place half in a greased 13x9x2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 h (Upload by user)

Blueberry Streusel Muffins
Preheat oven to 350 degrees and place paper liners in one 12 cup muffin pan. In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon. Make a well in the center. Place egg, 1/2 cup melted butter and milk in the well. Stir until co (Upload by user)

Boboli Aka Focaccia Bread
Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, so (Upload by user)

Bockwurst Braised In Ale With Homemade Sauerk
1 TB Brown Sugar : Salt And Fresh Ground Pepper : To Taste 2 lb Fresh Bockwurst Or Other : White Sausage 4 c Fresh Sauerkraut, Preferably : Homemade (Rec 1 1/2 c Apple Juice Or Cider 1 ts Whole Caraway Seeds : Salt And Pepper : Honey Beer Mustard (Rec (Upload by user)

Boiled Beef Russian Syle vryonoye Miaso P Ru
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 (Upload by user)

Boiled Crabs
Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), (Upload by user)

Borsch Turkish Beet Soup
Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add water, chopped onion and cubed meat. Cook gently half an hour. Add lemon juice and salt. Taste for seasoning and simmer another 30 minu (Upload by user)

Borsch
Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l (Upload by user)
TAG: beets, water, minutes, simmer, cover, ,

Borscht Beet Soup
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or ove (Upload by user)
TAG: beets, ,

Borscht A La Nureyev
Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil. Skim off the protein scum that rises to the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots, cover, and cook another 30 minutes. Remove onions a (Upload by user)
TAG: minutes, cover, nureyev, ,

Borscht Energy Soup
In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process (Upload by user)
TAG: borscht, ,

Boudin Blanc I French
Mix flour and milk thoroughly. Avoid lumps.     strongServings: 5/strong   (Upload by user)

Boxty Traditional Irish Dish
Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying (Upload by user)
TAG: boxty, potatoes, traditional, irish, ,

Braised Kosher Cut Short Ribs
Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable (Upload by user)
TAG: vegetables, minutes, liquid, smooth, tablespoons, browned, saute, short, skillet, ,