Bockwurst Braised In Ale With Homemade Sauerk
Ingredients| 1 3 bottles good, heavy ale |
|
|---|
1 TB Brown Sugar
: Salt And Fresh Ground Pepper
: To Taste
2 lb Fresh Bockwurst Or Other
: White Sausage
4 c Fresh Sauerkraut, Preferably
: Homemade (Rec
1 1/2 c Apple Juice Or Cider
1 ts Whole Caraway Seeds
: Salt And Pepper
: Honey Beer Mustard (Recipe
: Follows) Add ale, bay leaf, cloves, sugar, salt and pepper
to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer
slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until
most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed
bockwurst and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
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Recipe By : COOKING RIGHT SHOW #CR9636
Servings: 8
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