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Chicken Hollandaise
Chicken Hollandaise
Ingredients| 1? tablespoons butter 1/3 cup finely chopped celery 1 teaspoon finely chopped onion ? teaspoon salt 2 tablespoons corn-starch Few grains paprika 1 cup chicken stock 1 cup cold cooked chicken, cut in small cubes 1 teaspoon lemon juice Yolk 1 egg |
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To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.
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TAG: goulash, ,
TAG: chicken, hollandaise, ,
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