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Lady - Finger Rolls

Lady - Finger Rolls

Ingredients

For Sponge Yolks of 2 eggs 1 cup of scalded-and-cooled milk ? teaspoonful of salt 2 or 3 tablespoonfuls of melted butter 1 cake of compressed yeast ? cup of scalded-and-cooled milk 1 tablespoonful of sugar About 2 cups of bread flour About 1? cups of bread flour When sponge is light, add White of 1 egg for glazing	Advertisements

Preparation
  To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each (about half a cup of dough weighs two ounces). Knead these into balls and dispose on a board dredged lightly with flour; cover closely with a board or pan, and leave them to become light. Roll on the balls on the board under the fingers, to make long rolls pointed at the ends. Using more pressure on the dough at the ends than in the middle will give the desired shape. Set the rolls on a buttered sheet, some distance apart. When light, with a pair of scissors make three transverse cuts in the top of each roll. Bake about twenty minutes. When nearly baked, brush over with white of egg, and return to the oven to dry the egg.

Indian Bread
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread. Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou (Upload by user)

Ripe Olive Loaf
To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce. (Upload by user)

Southern Spoon Bread
To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder (Upload by user)

Peanut Butter Cutlets
To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Saut in hot fat. Garnish with pickles and olives. (Upload by user)

Prune And Date Bread
To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for about 45 minutes. (Upload by user)

Swedish Tea Ring
To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well. Let rise. Divide the dough into two parts an (Upload by user)

Swedish Rye Bread
To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow to rise and in morning add more white flour, a little at a time, to make a stiff dough. Let ris (Upload by user)

Rolled Oats Bread
To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by (Upload by user)

Wafers
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned. (Upload by user)

Graham Bread Steamed
To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes. (Upload by user)
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Orange and Cocoanut Buns
To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making (Upload by user)
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Russian Bread
To prepare this Russian Bread Recipe, first dissolve yeast in scalded milk, cooled to 80 degree C, add 1 1/2 cups Gold Medal flour and mix until smooth; let stand until light and puffy. Add eggs, sugar, butter, raisins, salt, remainder of Gold Medal flour and cinnamon. Mix to a stiff dough and k (Upload by user)
TAG: parts, stand, bread, russian, ,

Whole Wheat Flour Bread
To prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with egg whip enough flour to make batter Whip until light and then add flour to knead into dough Knead well, let rise until (Upload by user)
TAG: flour, bread, wheat, whole, ,

Spoon Bread
To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool off. Beat until smooth. Add the sugar, shortening, well beaten egg and baking powder, beating all the time. Pour into greased pan and bake about 20 minutes in a (Upload by user)
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Soft Graham Bread
To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding sufficient warm water to make a soft dough. Beat the dough thoroughly and set in a warm place for about three hours, until it is light. Then beat again, and turn it into bread pans, filling them half full. (Upload by user)
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Tomato Rarebit
To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve. (Upload by user)
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