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Green Stem Soup
Green Stem Soup
Ingredients
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Toss onion into medium sauce pan, turn heat on low and cover. While onions
start to cook, chop stems. When onions begin to brown, braise-deglaze
with a few spoons of the broth until lightly colored. Pour 1/2 cup
broth in with the onion, and add 1/2 tsp of the herbs. Turn up
heat and simmer for 1 or 2 minutes then add stems and remaining broth.
Return to the simmer and cook until vegetables are very tender,
about 10 minutes. Add peas and remaining 1/2 tsp herbs. Simmer until
peas are tender, 3 or 4 minutes.
Transfer vegetables and broth to a food processor or hand mixer,
add soy milk, and puree.
Return to saucepan and season with pepper and salt. The soup can be held
at this point or quickly reheated and served.
Makes two serving.
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