| Advertisements |
Harvest Soup
Harvest Soup
Ingredients
|
|
|---|
I like to add approx. 1/2-1 cup of pinwheel pasta. Orzo would be good
too.
In large pot, bring water to a boil. Add all ingredients except lemon
juice. Return to boil. Simmer for 30 minutes, stirring frequently to
form thick stock. Stir in lemon juice at end of cooking. This soup
makes a great leftover and its fatfree!
Also see ...
Leek and Butter Bean Soup
Soak beans in water overnight, boil until fairly tender (about 1.5 hours depending on age of beans). Cut leeks into slices and saute in a little water and vinegar. Add beans, a mixture of bean water and vegetable stock about twice volume of solids, (Upload by user)
Soak beans in water overnight, boil until fairly tender (about 1.5 hours depending on age of beans). Cut leeks into slices and saute in a little water and vinegar. Add beans, a mixture of bean water and vegetable stock about twice volume of solids, (Upload by user)
Lentil Vegetable Soup
I made this the other night and it was wonderful! I literally opened the cabinets, refrigerator and freezer and just dumped stuff in the soup. I usually puree at least half of the vegetables in my vegetable soup so that the flavor gets incor (Upload by user)
I made this the other night and it was wonderful! I literally opened the cabinets, refrigerator and freezer and just dumped stuff in the soup. I usually puree at least half of the vegetables in my vegetable soup so that the flavor gets incor (Upload by user)
New Years Lentil Soup
Pick through and wash beans. Bring to a boil 4 1/2 cups of water, and add beans. Dice carrots, garlic, and peppers, and add. Puree tomatoes and add. Add lemon juice. Reduce to simmer, and add spices, and 1/4 cup olive oil. Cover, and cook 20 minutes. (Upload by user)
Pick through and wash beans. Bring to a boil 4 1/2 cups of water, and add beans. Dice carrots, garlic, and peppers, and add. Puree tomatoes and add. Add lemon juice. Reduce to simmer, and add spices, and 1/4 cup olive oil. Cover, and cook 20 minutes. (Upload by user)
| Advertisements |
Quick Lentil-Kale Soup
Cook for about 30 to 60 minutes the lentils in a heavy pot (beans tend to stick to the sides of thin pots). While the lentils are cooking briefly saute the onions in water and add parsley, bay leaf. When onions are soft add the celery. St (Upload by user)
Cook for about 30 to 60 minutes the lentils in a heavy pot (beans tend to stick to the sides of thin pots). While the lentils are cooking briefly saute the onions in water and add parsley, bay leaf. When onions are soft add the celery. St (Upload by user)
Vegetable Minestrone Soup
Saute garlic, oniions and leek. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingrediants and cook 20 minutes or until barley is done. Makes about 1 gallon. (Upload by user)
Saute garlic, oniions and leek. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingrediants and cook 20 minutes or until barley is done. Makes about 1 gallon. (Upload by user)
Miso Soup with Eggplant
Quarter eggplant lengthwise and slice quarters thinly. Bring dashi to boil and add eggplant. Simmer till eggplant is soft. Add seaweed (if adding dry arame, cook till soft). Mix miso into 1/2 cup of the hot soup till well mixe (Upload by user)
Quarter eggplant lengthwise and slice quarters thinly. Bring dashi to boil and add eggplant. Simmer till eggplant is soft. Add seaweed (if adding dry arame, cook till soft). Mix miso into 1/2 cup of the hot soup till well mixe (Upload by user)
Moroccan Stew
Saute onions, garlic and spices in water or veggie broth. Add sweet potatoes, zuccini summer squash and carrots. Let stew. Add water as necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins. Cook until potatoes are mushy or done (Upload by user)
Saute onions, garlic and spices in water or veggie broth. Add sweet potatoes, zuccini summer squash and carrots. Let stew. Add water as necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins. Cook until potatoes are mushy or done (Upload by user)
Barley and Shitake Mushroom Soup
Serves 6. Bring 5 cups water to a boil. Add Dry Mushroom. Let soak an hour. While you let the mushrooms soak, slice the celery into 1/4 inch pieces. In a small pot, boil 1 cup water. Add the peeled garlic cloves and chopped celery and boil until tender, around 15 minutes. Pour (Upload by user)
Serves 6. Bring 5 cups water to a boil. Add Dry Mushroom. Let soak an hour. While you let the mushrooms soak, slice the celery into 1/4 inch pieces. In a small pot, boil 1 cup water. Add the peeled garlic cloves and chopped celery and boil until tender, around 15 minutes. Pour (Upload by user)
African Bean Soup
(1) Melt margarine in large stock pot. Add carrots. Cook for 5 minutes. (2) Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). (3) Cook, covered, until ingredients are tender, 1 1/2-2 hours. (Upload by user)
(1) Melt margarine in large stock pot. Add carrots. Cook for 5 minutes. (2) Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). (3) Cook, covered, until ingredients are tender, 1 1/2-2 hours. (Upload by user)
FF No-Cream Asparagus Soup
Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot (Upload by user)
TAG: asparagus, squash, tender, ,
Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot (Upload by user)
TAG: asparagus, squash, tender, ,
Low-Fat Pasta and Bean Soup
Bring water and boullion cube to boil, then add onion, garlic, spices, carrot, celery and zucchini. Simmer until vegetables are tender, about 10-15 minutes. Add canned tomatos and beans. Bring to a low boil. Add pasta. Cook until pasta is done, (Upload by user)
TAG: pasta, minutes, ,
Bring water and boullion cube to boil, then add onion, garlic, spices, carrot, celery and zucchini. Simmer until vegetables are tender, about 10-15 minutes. Add canned tomatos and beans. Bring to a low boil. Add pasta. Cook until pasta is done, (Upload by user)
TAG: pasta, minutes, ,
|
|
|
|
Jerusalem Artichoke and Potato Soup
Serves 4 to 6. Finely chop one large onion and fry gently in a large saucepan until soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb potatoes, all peeled and diced. Fry gently, stirring, for another few minutes. Pour in two (Upload by user)
TAG: jerusalem, ,
Serves 4 to 6. Finely chop one large onion and fry gently in a large saucepan until soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb potatoes, all peeled and diced. Fry gently, stirring, for another few minutes. Pour in two (Upload by user)
TAG: jerusalem, ,
Peel-A-Pound Soup
Clean veggies and cut into medium size pieces. Add all ingredients to stockpot/soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2-1/2 to 3 hours. (Upload by user)
Clean veggies and cut into medium size pieces. Add all ingredients to stockpot/soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2-1/2 to 3 hours. (Upload by user)
Priests Soup
Saute and deglaze the onions in a little water. Add 2-1/2 cups water and the lentils and rice and bring to a boil. Cook until the lentils are done (about 20 minutes) and then add more boiling water until the soup reaches the consistency you like. (Upload by user)
TAG: lentils, water, ,
Saute and deglaze the onions in a little water. Add 2-1/2 cups water and the lentils and rice and bring to a boil. Cook until the lentils are done (about 20 minutes) and then add more boiling water until the soup reaches the consistency you like. (Upload by user)
TAG: lentils, water, ,
Home Late Veggie Soup for One
Chop onion, toss into small saucepan with 1 Tbsp stock and 2 tsp herbs, && steam/saute, adding the other Tbsp of stock when needed to prevent sticking, while getting the other ingredients together. When onion is lightly colored, add (Upload by user)
TAG: stock, ,
Chop onion, toss into small saucepan with 1 Tbsp stock and 2 tsp herbs, && steam/saute, adding the other Tbsp of stock when needed to prevent sticking, while getting the other ingredients together. When onion is lightly colored, add (Upload by user)
TAG: stock, ,
Quick Tomato-Rice Soup
The quickest "Home Made" Soup on Earth. I learned this one from a friend, and thought others could use it too. 1. Bring water and tomatoes to boil. 2. add olive oil and lemon juice (optimal). remove from heat. (Upload by user)
The quickest "Home Made" Soup on Earth. I learned this one from a friend, and thought others could use it too. 1. Bring water and tomatoes to boil. 2. add olive oil and lemon juice (optimal). remove from heat. (Upload by user)
Permalink--> In : Recipes - Vegetables