Potage Mongol

10 1/2 oz Can condensed tomato soup

10 1/2 oz Can condensed green pea soup

2 Soup cans water

1/4 c Dry sherry

1. In a deep, 2 1/2-quart heat-resistant, non-metallic

casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating. 3. Before serving, stir in sherry.