Rabanadas (Portuguese Fried Toast)

1 tb Sugar

1/2 c Warm milk

1/4 c Rum

8 sl White bread from square loaf

2 Eggs, beaten

1/2 Stick butter

Confectioner`s sugar Ground cinnamon Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."