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Quick Pots De Creme
| Ingredients | |||
| 1 | cup | milk | |
| 6 | oz | chocolate, bits, semi-sweet | |
| 1 | each | egg | |
| 2 | tablespoon | sugar | |
| 1 | teaspoon | rum | |
| 1 | salt, pinch | ||
Directions: | |||
| Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving. | |||
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