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Blueberry And Spice Sauce
| Ingredients | |||
| 1/2 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | nutmeg, ground | |
| 1/4 | cup | water, hot | |
| 2 | tablespoons | lemon juice | |
| 2 | cup | blueberries | |
Directions: | |||
| Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1-quart glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above. | |||
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