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Low-Fat Coleslaw
| Ingredients | |||
| 1 | tablespoon | Balsamic vinegar | |
| 1 | teaspoon | tahini | |
| 1/2 | teaspoon | dijon mustard | |
| 1/4 | teaspoon | celery seed | |
| 1 | worchestershire sauce, dash | ||
| 1 3/4 | cup | mayonnaise, nonfat | |
| 1 1/2 | cup | cabbage, green, shredded | |
| 1/2 | cup | cabbage, red, shredded | |
Directions: | |||
| Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%) | |||
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